CheeseMonger Resume Example
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CHEESEMONGER
Professional Summary
Customer service professional seeking a management role. Skilled in training staff and establishing rapport with clients. Self-motivated with exceptional communication and computer capabilities.
Skills
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Work History
CheeseMonger, 05/2016 to Current
Larry's Markets Inc – Kirkland , WA
Larry's Markets Inc – Kirkland , WA
- Maintain high standards of customer service, educating them about cheese and helping them in a quick friendly manner.
- Maintain a clean and full display of cheese and retail products.
- Manage a clean and safe environment in shop, behind the counter, in the kitchen.
- Ring up purchases on the cash register and verify credit transactions.
- Greeted and welcomed all guests with a smile.
Sales Associate, 11/2015 to 05/2016
Raymour & Flanigan Furniture – Freehold , NJ
Raymour & Flanigan Furniture – Freehold , NJ
- Organized, tracked and refilled back stock and counter stock.
- Processed cash and credit card payments.
- Generated sales report.
- Balanced cash drawer by counting cash at beginning and end of work shift.
- Filled out inventory and production sheets and informed manager of stock levels.
Cook, 03/2014 to 06/2015
Gulf Coast Jewish Family And Community Services – New Port Richey , FL
Gulf Coast Jewish Family And Community Services – New Port Richey , FL
- Managed and prepared food for Chef case station, Hot bar station, & Carvery station.
- Supervised employees as acting supervisor, front of the house.
- Monitored the food's temperature to ensure standards were upheld and logged data
- Assisted in maintaining preparation and service areas in a sanitary condition
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Executed daily production lists and goals
Education
Associate of Applied Science: Business Administration, Current
Kingsborough Community College - City, State
Kingsborough Community College - City, State
- Coursework includes: Business Law, Marketing, Accounting, Business Communication, and Economics
Grand Diploma: Culinary Arts, December 2012
International Culinary Center - City, State
International Culinary Center - City, State
- Basic Vocational Certificate:Grand Diploma in Culinary Arts
- Culinary arts coursework included intensive nine month course of culinary study and 600 hours of hands-on practical training in classic French techniques
Fundamentals of Wine, June 2012- July 2012
Intensive 16-hour course on tasting and pairing wines intelligently
Languages
Haitian Creole and English; Basic knowledge of French
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Resume Overview
School Attended
- Kingsborough Community College
- International Culinary Center
Job Titles Held:
- CheeseMonger
- Sales Associate
- Cook
Degrees
- Associate of Applied Science : Business Administration , Current
Grand Diploma : Culinary Arts , December 2012
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