SEARCH

CheeseMonger Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
CHEESEMONGER
Professional Summary
Customer service professional seeking a management role. Skilled in training staff and establishing rapport with clients. Self-motivated with exceptional communication and computer capabilities.
Skills
  • Culinary expertise
  • Excellent problem solver
  • Meal preparation expertise
  • Skillful menu development
  • Superior verbal and written communication skills
  • Quick learner
  • Strong client relations
  • Exceptional communication skills
  • Credit card processing
  • MS Windows proficient
Work History
CheeseMonger, 05/2016 to Current
Company Name – City, State
  • Maintain high standards of customer service, educating them about cheese and helping them in a quick friendly manner.
  • Maintain a clean and full display of cheese and retail products.
  • Manage a clean and safe environment in shop, behind the counter, in the kitchen.
  • Ring up purchases on the cash register and verify credit transactions.
  • Greeted and welcomed all guests with a smile.

Sales Associate, 11/2015 to 05/2016
Company Name – City, State
  • Organized, tracked and refilled back stock and counter stock.
  • Processed cash and credit card payments.
  • Generated sales report.
  • Balanced cash drawer by counting cash at beginning and end of work shift.
  • Filled out inventory and production sheets and informed manager of stock levels.

Cook, 03/2014 to 06/2015
Company Name – City, State
  • Managed and prepared food for Chef case station, Hot bar station, & Carvery station.
  • Supervised employees as acting supervisor, front of the house.
  • Monitored the food's temperature to ensure standards were upheld and logged data
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Executed daily production lists and goals

Education
Associate of Applied Science: Business Administration, Current
Kingsborough Community College - City, State
  • Coursework includes: Business Law, Marketing, Accounting, Business Communication, and Economics

Grand Diploma: Culinary Arts, December 2012
International Culinary Center - City, State
  • Basic Vocational Certificate:Grand Diploma in Culinary Arts
  • Culinary arts coursework included intensive nine month course of culinary study and 600 hours of hands-on practical training in classic French techniques Fundamentals of Wine, June 2012- July 2012 Intensive 16-hour course on tasting and pairing wines intelligently
Languages
Haitian Creole and English; Basic knowledge of French
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Kingsborough Community College
  • International Culinary Center

Job Titles Held:

  • CheeseMonger
  • Sales Associate
  • Cook

Degrees

  • Associate of Applied Science : Business Administration , Current
    Grand Diploma : Culinary Arts , December 2012