Motivated person with expertise managing hospitality programs that increase sales and revenue. Positive team leader training and developing employees to achieve success. Customer-focused with exceptional community building and interpersonal skills.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Personally delivered new car to buyers. Used various types of cleaning equipment and solutions. Detailed vehicle according to the customer's specific instructions. Shampooed carpets and upholstery, vacuumed floors and seats.
Cleaned out ashtrays and cup holders. Conditioned vinyl and leather. Cleaned all trash, debris and dirt from the interior of the vehicle. Used special foams and detergents designed for specific types of microfibers. Polished the dashboard, steering wheel, trims and moldings inside the vehicle. Cleaned door frames and instrument panels. Cleaned all dirt, grease and tar from the exterior of the vehicle. Reconditioned the vehicle's exterior. Cleaned all glass on the vehicle, inside and out, with the appropriate type of rag and cleaning solution, cleaned all mirrors with the proper substance. Removed grease from the engine and other parts under the hood. Waxed and buffed vehicles after washing. Polished the exterior chrome and all trim on the exterior of the vehicle using special chrome cleaners. Used air compressors and special equipment to dry the inside and outside surfaces. Applied chemicals to surfaces to protect against spots and stains. Used hoses and pumps for washing and rinsing vehicles. Dried floor mats, Cleaned and polishes wheel rims and makes them sparkle. Cleaned the headlights, brake lights and taillights making them brighter. Managed inventory and kept records of customers and calls when it might be time for another detail.
Adjusted machine parts as needed to ensure proper speed, pressure, temperature and amount of materials for quality production. weighed and examined all products before they're packaged to see that they meet company and industry standards. Monitored and controlled machines on a daily basis to maintain daily and weekly production schedule. Completed quality checks and paperwork every day to maintain production and industry regulations and company standards. Make sure work environment remains safe, uncluttered, clean and well-maintained by performing maintenance and general janitorial duties throughout shift as time allows. Looked over all work orders and instructions to see which ingredients, machines, parts and materials are needed to complete orders to full customer satisfaction. Engaged in continuing education training and seminars to remain up-to-date on the latest industry techniques, machines, safety regulations and equipment.
Followed all of the rules and regulations of the state, and standards. Washed, sanitized, rinsed, and loaded dishes and utensils into dish machine. Unloaded all of the variety from the dish machine, and organized them properly. Emptied trash containers regularly. Maintained a clean work and kitchen by sweeping and mopping as needed. Performed additional cleaning duties as requested. Cleaned food prep stations and equipment. Collected used kitchenware from dining and kitchen ares. Maintained cleaning supplies stock and placed orders when necessary. Checked washing machines' operations and promptly reported technical/ performance issues. Removed garbage regularly. Washed specific items by hand, before then placing them through the dishwasher and the repeated process.
Prepared ingredients then cooked and assembled dishes as indicated by recipes. Performed portion control and minimize waste to keep cost within fore casted range. Ensured that all dishes are prepared in a timely manner by restocking ingredients at work stations and meeting prep times to ensure smooth deliveries. Set up and cleaned station according to restaurant protocol. Maintained a cleaned work station area, including kitchen equipment, tables, and shelves. Complied with applicable sanitary, health, and personal hygiene standards. Ensured quality and freshness of ingredients and products. Performed additional tasks as assigned by the line supervisor. Ensured that everyone who wanted grilled meat received exactly how well they wanted it, and how much they wanted. Cleaned up work area and made sure all trash is removed from the area at the end of the night. Prepared food for next day if necessary.
Started off as a dishwasher, washed and sanitized all pans, utensils, and dishes. Unloaded dishes from tray, organized them properly, emptied trash containers regularly if needed. Maintained a clean work area and kitchen by sweeping. Performed additional cleaning duties if needed.
Cooking ranged from anything grilled, to go's, and was sometimes the person to give the food to the waiting staff to then get to the customers. Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. preparing meals in accordance with customers' preferences, if needed. Ensuring that my workstation remains clean and orderly at all times. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Liaising with waitstaff once order are finalized. Tracking inventory to ensure that you always have adequate supplies.
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