Experienced professional offering innovative, creative and resourceful skill set to contribute to organization success. Strong communication, successful relationship building, and presentation skills to engage customers with focus on revenue generation. Knowledgable in product / market research, product development, and product launch.
Achieved certification in confectionery arts (fondant/gumpaste/piping/sugar/chocolate) and pastry (baking). Attended courses at trade conferences (Pastry Arts Forums / IDDBA / IBIE / RBA / ICES). Hours earned allowed me to train and teach in the baking / cake decorating industry.
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