Burger King Resume Example Company Name - Portage Des Sioux, Missouri

BURGER KING

Professional Summary

Effective Crew Member focused on delivering exceptional cleaning and maintenance services to Type customers. Dedicated, focused and knowledgeable regarding environmentally friendly cleaning products.

Motivated Team Member eager to contribute to business success. Experienced in providing high quality Type work. Focused on customer satisfaction and team productivity.

Competent Job Title ready to take on physically-demanding work to achieve substantial gains from Type fishing voyages. Proficient in Area of expertise and locating optimal spots for different varieties of fish. Experienced in organizing supplies, equipment and nets for efficient use. Conversational Language skills.

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating Type equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.

Goal-oriented Crew Member with proven history of successful Type fishing. Expert at finding fishable areas using Tool and effectively setting up Type equipment. Focused, efficient and tough worker with training in Type equipment maintenance.

Cautious Crew Member with Number years of experience working with Type fishing industries. Skilled at maintaining and setting up Type equipment with understanding of use and repair of Tool. Quick-thinking and hardworking individual with commitment to effective communication.

Enthusiastic individual offering Number years of experience working in rugged conditions. Safety-oriented employee with knowledge of Type equipment. Fluent in Language and Language.

Skills

Stocking and replenishing
Verbal and written communication

Food preparation and safety
Food running

Work History

Burger King, 07/2020 to 08/2020
Company Name – City, State

Prepared products following restaurant, health, and safety standards and procedures.
Worked well with teammates and accepted coaching from management team.
Kept food preparation area, equipment and utensils clean and sanitary.
Assisted other team members to achieve goals.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Adhered to company safety standards, including Type and Type procedures.
Collaborated with team members to complete orders.
Worked flexible hours; night, weekend, and holiday shifts.
Supported great dining and meal experiences for guests.
Maintained energy and enthusiasm in fast-paced environment.
Maintained clean, sanitized and well-organized food preparation zones.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Performed shift change tasks each day to keep store efficient and neat.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Cooked batches of food according to standard recipes.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Prepared recipe ingredients by washing, peeling, cutting and measuring.

Dishwasher, 12/2018 to 03/2019
Company Name – City, State

Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Washed and sanitized dirty dishes by hand and by using dishwasher.
Increased machine efficiency by scraping and pre-washing dishes.
Used Type sprayer to loosen food residue and enhance cleaning.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Stepped into additional roles during busy times to boost coverage of important stations.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.

Laborer / Install / Service, 03/2015 to 12/2019
Company Name – City, State

Implemented and enhanced Type and Type components to finalize engineering designs.
Accurately and efficiently installed equipment, including Type and Type.
Reviewed technical documentation to complete equipment maintenance and repair.
Efficiently troubleshot and repaired Type equipment to cut company costs and maximize productivity.
Installed new Type and Type equipment and explained operation and routine maintenance protocols to customers.
Assisted team members with Type equipment troubleshooting and diagnostics.
Adjusted original installation plan and reviewed installations for compliance with local codes and good operating practices.

Education

Ged: General Studies, 07/2011
Orchard Farm Sr. High School - City, State

Resume Overview

School Attended

Orchard Farm Sr. High School

Job Titles Held:

Burger King
Dishwasher
Laborer / Install / Service

Degrees

Ged : General Studies , 07/2011

Burger King Resume Example

Resume Score: 80%

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