Banquet Manager with a 15-year career at a successful 5-star rated hotel. Seeking to advance professional career in the Food and beverage industry.
Manage 20-person team of waiters, bartenders, and coat room attendant for high-profile events
Supervised preparation, set-up, and service for all catering events.
Oversee all catering functions for 20pp up to 300pp. Responsible for scheduling, forecasting, payroll, posting catering revenue.
Assist Catering Sales manager in planning events from preparing time lines, floorplans, Banquet event orders(BEOs), and catering contract agreements.
Oversee all daily operation. Supervised 25 staff members.
Responsible for scheduling, forecasting, payroll. Maintaining 5-star service standards. Oversee minibar outlet.
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