Outgoing BANQUET HOUSEMAN offering extensive knowledge of hospitality etiquette and superior customer service. Restaurant professional with 6 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Bi-lingual Typing (Microsoft Word) in both Spanish and english
Time Management fine dining experience
banquet serving banquet setups
received a Ritz Carlton Black Diamond Award From a chef
received & Ritz Carlton black diamond from a manger
5 star of the year nominee.
06/2016 to Current
Banquet HousemanLe Meridien Hotel － Dunwoody, GA
refreshing office space
storage room maintenance
06/2016 to 12/2016
Banquets Houseman / ServerThe Crowne Plaza － Atlanta, GA
an efficient floor plans
lifting in this position ( tables as heavy as 160 pounds)
I have an understanding on the procedure to
making the dish to better inform my guests on the menu options.
I deliver fast, friendly, exceptional service at all times.
consistently adhere to quality expectations and standards of the Crowne.
07/2013 to 03/2016
Food RunnerThe Ritz Carlton Atlanta Grill － Peachtree, GA
expediting in the back of the house.
make sure the food coincided with the special requests of our guests
have a good understanding on the food menu, including
recipes and preparation of a dish.
daily food requisitions.
re-stocking for the next shift and
cleaning up my station.
GEDAllen Residential South Kortright, New York, USA
I attended a 1 Year GED program which i completed in 3 months. The passing score was 2250 i passed with 2860 and
my highest score was in Language Arts.