Detail-oriented Events Captain with seven years of experience in food service management. Successful team leader with deep knowledge of service and training protocols. Positive motivator to employees during high stress large events. Poised professional with extensive practice using conflict resolution techniques to drive smooth operations.
I managed 30 servers on 5 floors handing out food from trays to 17,000 people at the opening of The Shops at Hudson Yards this past Spring.
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