Bakery Worker resume example with 8+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Organized baker employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Baker position. Ready to help team achieve company goals. Enthusiastic Baker eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and training in [Skill]. Motivated to learn, grow and excel in the company.

  • Critical Thinking
  • Timely Food Delivery
  • Work Prioritization
  • Cooking and Baking
  • Reading Comprehension
  • Energy and Physical Stamina
  • Station Preparation
  • Ability to Lift 40 Pounds
  • Food Safety
  • Accurate Weights
  • Building Customer Relationships and Loyalty
  • Safety and Cleanliness Standards
MT Diablo High School California, Expected in 06/1980 High School Diploma : - GPA :
Work History
The Cleaning Authority - Bakery Worker
Newark, OH, 09/2022 - 01/2023
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Followed production chart to keep hot, fresh products available daily.
  • Lifted and moved items weighing over 50 pounds using proper lifting techniques.
  • Approved products before sale to maintain highest level of quality control.
  • Oversaw preparation, baking and finishing of the donuts with particular attention to design.
  • Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Complied with health and safety codes to protect staff and customers.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Set heat and humidity temperatures for proof box.
Penn National Gaming - Residential House Cleaner
Wyomissing, PA, 09/2014 - 06/2022
  • Cleaned and sanitized bathrooms, hallways, bedrooms, living rooms and kitchens.
  • Maintained clean and orderly environment and kept cleaning equipment in excellent condition.
  • Exceeded client expectations to garner future services.
  • Followed procedures when using chemical cleaners and power equipment to prevent damage to floors and fixtures.
  • Dusted picture frames and wall hangings with cloth.
  • Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Adhered to professional house cleaning checklist.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Waxed and polished wood floors and other woodwork.
  • Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
Five Guys Burger And Fries - Kitchen Worker
City, STATE, 06/2013 - 03/2014
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Lifted and Jessicad heavy materials.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained high personal grooming standards and uniform presentation.
  • Adhered to procedures in preparing food items.
  • Pushed, pulled and transported large loads and objects.
  • Used manual or electric appliances to clean, peel, slice and trim foods.

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Resume Overview

School Attended

  • MT Diablo High School

Job Titles Held:

  • Bakery Worker
  • Residential House Cleaner
  • Kitchen Worker


  • High School Diploma

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