Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Hardworking and reliable Head cook with strong ability in organization and productivity. Offering creativity, imagination and expertise. Highly organized, proactive and punctual with team-oriented mentality.
Talented head cook skilled at grilling, roasting and broiling meat and vegetables. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow that upholds business standards.
Reliable Head Cook offering 24 years of experience working in busy, institutional-sized kitchens.
Anything to do with food service
Able to work alone
Able to work well with other
Works at any pace needed to get the job done
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