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Bakery Production Manager Resume Example

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BAKERY PRODUCTION MANAGER
Professional Summary
Management professional effective at building highly-motivated teams, as well as leading cross-functional teams in a fast-paced environment.
Skills
  • Management and leadership experience
  • Works well as part of a team
  • Strong time management skills
  • Supply management capability
  • Excellent Multi tasker


  • Service-oriented team player
  • Customer-focused
  • Adherence to high customer service standards
  • Effective problem solver
  • Inventory control
Work History
08/2012 to Current
Bakery Production ManagerLark Fine Foods – Essex, MA
  • Oversee bakery production staff to ensure all industry standards are met
  • Execution of formulas and packaging procedures to ensure quality control
  • Assist owners in establishing operational policies
  • Maintained proper inventory levels, followed FIFO
  • Successfully managed production activities so all orders were shipped on time.
  • Designed, developed and executed color coding system for quality and accuracy improvement
  • Wrote and illustrated employee packaging manual
  • Managed documentation of and training on production procedures and work instructions.
  • Compliance with all safety procedures,including OSHA
  • Communicated with staff and owners to ensure strong teamwork 
  • Ensured sanitation and orderliness of equipment and facility
  • Determined suitable crewing requirements, scheduled employees and worked with owners to meet changing production schedules
  • Serve Safe Certification


10/2012 to 01/2015
Brand AmbassadorLark Fine Foods – Essex, MA
  • Displayed product to entice buyers to try and buy products
  • Described products to customers and answered questions
  • Promoted sales, maximized sales volume 
  • Followed proper guidelines for food safety
09/2005 to 08/2012
Banquet Captain/CoordinatorBeverly Golf and Tennis Club – Beverly, MA
  • Managed and led Banquet and Catering events with additional responsibilities of maintaining Service and Quality across all service groups for preparation, set up and service
  • Supervised and directed all facets of corporate and social events including business dinners, golf outings, bereavement dinners, showers,class reunions and elegant weddings of 20 to 300.
  • Maintained Guest Service Relations focused on Customer Satisfaction and Repeat Business
  • Coordinated communication and managed team execution and standards between all teams to ensure successful events and high customer satisfaction
  • Maintained food and equipment inventory
  • Processed invoices for various events
  • Attended meetings of managers,supervisors and work units
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Resume Overview

Companies Worked For:

  • Lark Fine Foods
  • Beverly Golf and Tennis Club

Job Titles Held:

  • Bakery Production Manager
  • Brand Ambassador
  • Banquet Captain/Coordinator

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