Bakery Manager Resume Example
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BAKERY MANAGER
Summary
Hardworking and reliable with strong abilities in completing and organizing what is expected. Offering creative, motived and encouraging communication skills. Highly organized, proactive and punctual with team-oriented mentality. I come from a diverse life, with lots of hard situations. I have overcome many obstacles to accomplish a life in which hard work and respect have helped me take tasks and challenges on, with a go get'em attitude.
Skills
•Can follow a system. •Team player. •Great communication skills. | •Can complete tasks. •Organized. •Hard working. |
Experience
Bakery Manager08/2016 to CurrentSprouts Farmers MarketDenver , CO
- Revamped bakery menus by suggesting new regular and seasonal product offerings.
- Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
- Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
- Implemented and executed merchandising programs to maintain and increase sales.
- Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Created new recipes and developed process improvements to avoid wastages.
- Helped with bakery accounting, including entering invoices and administering payroll.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Created attractive dessert trays for catering events.
- Merchandised food, including garnishes for serving presentation.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Department Manager07/2009 to 06/2017PetcoRoanoke , VA
- Revamped bakery menus by suggesting new regular and seasonal product offerings.
- Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
- Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
- Assessed, optimized and elevated operations to target current and expected demands.
- Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
- Enforced safety rules and other policies to protect employees and minimize company liability.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Cultivated talented team of departmental employees through outstanding mentoring, coaching and teaching skills.
- Delegated work to staff, setting priorities and goals.
- Implemented merchandising plans to drive profitability, collaborating with visual merchandising team to develop strategies.
- Streamlined ordering and Inventory procedures to identify top sellers and reduce over-stock.
- Worked closely with sales associates to complete tasks.
- Followed all safety protocols and company processes and procedures.
- Treated associates with fairness and respect, providing recognition of accomplishments.
Bartender05/2002 to 10/2010University Of CaliforniaSan Mateo , CA
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Checked identification of customers to verify age requirements needed for purchase of alcohol.
- Recognized VIP customers immediately and provided special treatment, including preferred tables.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Stocked bar with beer, wine, liquor and related supplies.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Reduced inventory losses by creating new drink menu items to move older products.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Promoted customer safety by maintaining current list of available ride services for inebriated customers.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Created list of signature beverage items to increase overall revenue and patron loyalty.
- Worked with management to plan and implement special events to boost customer numbers and profits.
Education and Training
Some College (No Degree): PsychologyLuzerne County Community CollegeCity, State
Some College (No Degree): Accounting And Business ManagementMcCann School of Business And TechnologyState
Some College (No Degree): General StudiesPenn State University City, State
Some College (No Degree): General StudiesClarion University of PennsylvaniaCity, State
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Resume Overview
School Attended
- Luzerne County Community College
- McCann School of Business And Technology
- Penn State University
- Clarion University of Pennsylvania
Job Titles Held:
- Bakery Manager
- Department Manager
- Bartender
Degrees
- Some College (No Degree) : Psychology
Some College (No Degree) : Accounting And Business Management
Some College (No Degree) : General Studies
Some College (No Degree) : General Studies
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