Bakery Manager Resume Example Company Name

BAKERY MANAGER

Summary

Hardworking and reliable with strong abilities in completing and organizing what is expected. Offering creative, motived and encouraging communication skills. Highly organized, proactive and punctual with team-oriented mentality. I come from a diverse life, with lots of hard situations. I have overcome many obstacles to accomplish a life in which hard work and respect have helped me take tasks and challenges on, with a go get'em attitude.

Skills

•Can follow a system.

•Team player.

•Great communication skills.

•Can complete tasks.

•Organized.

•Hard working.

Experience

Bakery Manager08/2016 to CurrentCompany NameCity, State

Revamped bakery menus by suggesting new regular and seasonal product offerings.
Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
Implemented and executed merchandising programs to maintain and increase sales.
Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
Created new recipes and developed process improvements to avoid wastages.
Helped with bakery accounting, including entering invoices and administering payroll.
Maintained safe and sanitary area by checking food products' temperature and freshness.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Created attractive dessert trays for catering events.
Merchandised food, including garnishes for serving presentation.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.

Department Manager07/2009 to 06/2017Company NameCity, State

Revamped bakery menus by suggesting new regular and seasonal product offerings.
Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
Assessed, optimized and elevated operations to target current and expected demands.
Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
Enforced safety rules and other policies to protect employees and minimize company liability.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Cultivated talented team of departmental employees through outstanding mentoring, coaching and teaching skills.
Delegated work to staff, setting priorities and goals.
Implemented merchandising plans to drive profitability, collaborating with visual merchandising team to develop strategies.
Streamlined ordering and Inventory procedures to identify top sellers and reduce over-stock.
Worked closely with sales associates to complete tasks.
Followed all safety protocols and company processes and procedures.
Treated associates with fairness and respect, providing recognition of accomplishments.

Bartender05/2002 to 10/2010Company NameCity, State

Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Checked identification of customers to verify age requirements needed for purchase of alcohol.
Recognized VIP customers immediately and provided special treatment, including preferred tables.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Stocked bar with beer, wine, liquor and related supplies.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Designed and implemented new cocktails to drive customer interest and sales numbers.
Reduced inventory losses by creating new drink menu items to move older products.
Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
Engaged in small talk with patrons to build rapport and earn repeat business.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Created list of signature beverage items to increase overall revenue and patron loyalty.
Worked with management to plan and implement special events to boost customer numbers and profits.

Education and Training

Some College (No Degree): PsychologyLuzerne County Community CollegeCity, State

Some College (No Degree): Accounting And Business ManagementMcCann School of Business And TechnologyState

Some College (No Degree): General StudiesPenn State University City, State

Some College (No Degree): General StudiesClarion University of PennsylvaniaCity, State

Resume Overview

School Attended

Luzerne County Community College
McCann School of Business And Technology
Penn State University
Clarion University of Pennsylvania

Job Titles Held:

Bakery Manager
Department Manager
Bartender

Degrees

Some College (No Degree) : Psychology
Some College (No Degree) : Accounting And Business Management
Some College (No Degree) : General Studies
Some College (No Degree) : General Studies

Bakery Manager Resume Example

Resume Score: 80%

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