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Bakery Manager Resume Example

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BAKERY MANAGER
Summary

Hardworking and reliable with strong abilities in completing and organizing what is expected. Offering creative, motived and encouraging communication skills. Highly organized, proactive and punctual with team-oriented mentality. I come from a diverse life, with lots of hard situations. I have overcome many obstacles to accomplish a life in which hard work and respect have helped me take tasks and challenges on, with a go get'em attitude.

Skills

•Can follow a system.

•Team player.

•Great communication skills.

•Can complete tasks.

•Organized.

•Hard working.

Experience
Bakery Manager08/2016 to CurrentSprouts Farmers MarketDenver , CO
  • Revamped bakery menus by suggesting new regular and seasonal product offerings.
  • Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
  • Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Created new recipes and developed process improvements to avoid wastages.
  • Helped with bakery accounting, including entering invoices and administering payroll.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Created attractive dessert trays for catering events.
  • Merchandised food, including garnishes for serving presentation.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Department Manager07/2009 to 06/2017PetcoRoanoke , VA
  • Revamped bakery menus by suggesting new regular and seasonal product offerings.
  • Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
  • Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
  • Assessed, optimized and elevated operations to target current and expected demands.
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Enforced safety rules and other policies to protect employees and minimize company liability.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Cultivated talented team of departmental employees through outstanding mentoring, coaching and teaching skills.
  • Delegated work to staff, setting priorities and goals.
  • Implemented merchandising plans to drive profitability, collaborating with visual merchandising team to develop strategies.
  • Streamlined ordering and Inventory procedures to identify top sellers and reduce over-stock.
  • Worked closely with sales associates to complete tasks.
  • Followed all safety protocols and company processes and procedures.
  • Treated associates with fairness and respect, providing recognition of accomplishments.
Bartender05/2002 to 10/2010University Of CaliforniaSan Mateo , CA
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Recognized VIP customers immediately and provided special treatment, including preferred tables.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Reduced inventory losses by creating new drink menu items to move older products.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Created list of signature beverage items to increase overall revenue and patron loyalty.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
Education and Training
Some College (No Degree): PsychologyLuzerne County Community CollegeCity, State
Some College (No Degree): Accounting And Business ManagementMcCann School of Business And TechnologyState
Some College (No Degree): General StudiesPenn State University City, State
Some College (No Degree): General StudiesClarion University of PennsylvaniaCity, State
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

83Good
Resume Strength
  • Formatting
  • Word choice
  • Strong summary
  • Typos

Resume Overview

School Attended

  • Luzerne County Community College
  • McCann School of Business And Technology
  • Penn State University
  • Clarion University of Pennsylvania

Job Titles Held:

  • Bakery Manager
  • Department Manager
  • Bartender

Degrees

  • Some College (No Degree) : Psychology
    Some College (No Degree) : Accounting And Business Management
    Some College (No Degree) : General Studies
    Some College (No Degree) : General Studies

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