Bakery Food Specialist Resume Example
Detail-oriented with extensive understanding of sanitation and quality of not just products, but customer service as well.
Self-sufficient and enthusiastic individual working quickly and effectively with little to no supervision. Motivated to apply education and abilities to enhance operations. Eager to learn new skills and advance knowledge with hands-on experience. Talented and team leader. Strategic thinker with proficiency. Offers proven ability to build effective teams and committed to identifying and leveraging opportunities for growth. Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenges with a successful team.
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- Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Completed opening, closing and shift change tasks to promote store efficiency.
- Complied with company service standards, including inventory,quality and food safety.
- Resolved customer concerns and relayed relevant information to supervisor.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Kept work areas, utensils and pans cleaned and sanitized.
- Stored food in designatedareas following wrapping, dating, food safety and rotation procedures.
- Prepared large batches of food according to standard recipes.
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
- Trained new bakery employees
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Provided excellent customer service to foster satisfaction and loyalty.
- Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth and efficient during high-volume periods.
- Loaded and unloaded machinery efficiently to meet productivity targets.
- Collaborated with team members to synchronize and maintain material flow.
- Troubleshoot and resolved issues occurring at any point during production.
- Used rolling carts, forklifts to move materials and finished products.
- Delegated tasks to employees based upon individual strengths and experience.
- Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Organized and updated schedules to optimize coverage for expected customer demands.
- Increased Unit Growth by % and grew Sales by introducing new products determining location of store to better serve community.
- Hired, trained, supervised and motivated team of retail professionals to provide knowledgeable and fast service to every guest.
- Guided and supported staff members to consistently achieve team and personal goals.
- Worked one-on-one with employees to motivate while delivering constructive criticism in busy, retail environment.
- Established, enforced and optimized departmental procedures and goals to optimize team performance and productivity.
- Continuously audited store operations, slashing inventory shrinkage and reducing cash discrepancies.
- Conducted job interviews, led employee performance evaluations with constructive feedback
- Streamlined operations and improved employee focus and productivity by prioritizing tasks prior to start of each shift.
- Facilitated communication through effective management of incoming correspondences, including phone calls, emails and letters.
- Implemented office efficiency improvements to streamline task delegation.
- Supported clerical needs of more than including taking messages, scanning documents and routing business correspondence.
- Prepared and updated vendor files, including tax and insurance information.
- Coded invoices and other records to maintain organized and accurate records.
- Worked closely with department personnel to produce accurate and timely bills.
- Maintained current understanding of state and federal accounting procedures to prevent any legal or compliance issues.
- Reconciled monthly statements and transactions to keep records accurate and current.
- Processed and reconciled 400+ purchase parts, raw materials, and freight invoices weekly.
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Resume Overview
School Attended
- Round Rock High School
Job Titles Held:
- Bakery Food Specialist
- Bakery Department Manager
- Office Management Assistant
Degrees
- High School Diploma 05/1999
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