Bakery Assistant Resume Example
BAKERY ASSISTANT
Practiced [Job Title] with [Number] years of experience. Prepares unforgettable baked goods from start to finish, mixing dough, baking and applying filling and icing. Enthusiastic in creating outstanding treats with fantastic looks and flavors.
Seasoned Baker's Assistant with [Number] years of experience preparing baked goods. Designs and follows recipes to meet daily quotas for broad variety of delectables. Passionate about preparing delicious foods.
Experienced Baker with expertise in [Area of expertise], preparing large-scale orders and managing workloads. Adept in the usage of modern bakery equipment.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
- Summary
- Cleaned and sanitized food preparation and serving areas as well as dine-in tables and chairs following health and safety code requirements.
- Organized raw ingredients and supplies in storage areas, moving and sorting large bags of flour and sugar, containers of cooking oil and other ingredients.
- Alerted management to issues with equipment condition, including broken utensils and operation problems with ovens, coffee machines and registers.
- Set up fresh baked goods in front display, organizing for visibility and to showcase daily specials or items with limited availability or shelf-life.
- Assisted [Job title] in identifying fresh items running low, preparing dough and ingredients for fresh batches.
- Baked scones, cookies, cakes and other baked goods under direction of [Job title].
- Washed preparation utensils, tools and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.
- Followed recipes to mix dough in batches sufficient for daily production quota.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Recruited, trained and supervised [Number] bakery staff.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
- Improved group and individual behavior with positive management strategies.
- Recorded information about behavior, food served and medications administered.
- Cleaned toys, play equipment, dishes and other surfaces to keep facility sanitary.
- Secured indoor and outdoor premises to protect children under care.
- Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
- Discussed new developments, misbehavior and concerns with parents or guardians.
- Provided exceptional care to groups of up to [Number] children between ages [Number] and [Number].
- Led children in tidying up, handwashing and [Task] to teach responsibility.
- Cared for up to [Number] children ranging in age from [Number] to [Number].
- Enforced rules to teach manners and maintain safe environment.
- Cleaned up spills promptly and conducted thorough sanitizing every [Timeframe] to control infections.
- Maintained organized and clean classroom and work areas.
- Used techniques such as positive reinforcement and behavior modeling with instill discipline in children.
- Taught children how to complete basic crafts such as paintings, drawings and decorations.
- Established and maintained safe, supportive and welcoming environments for children of all backgrounds.
- Kept children safe and secure at all times.
- Managed administrative program tasks such as taking attendance, updating logs and tracking supplies.
- Communicated with parents or guardians about daily activities, behaviors and upcoming events.
- Read stories to children, facilitated discussions and tied books into learning opportunities.
- Removed trash and dropped food items regularly to keep workspaces neat and clean.
- Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
- Re-stocked, organized and arranged service and food stations.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
- Protected food from spoilage by storing according to safety procedures.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Learned [Task] and [Task] to support office needs.
- Completed [Type] project resulting in [Result].
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
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Resume Overview
School Attended
- Pitman High School
- Rowan College At Gloucester County
Job Titles Held:
- Bakery Assistant
- Childcare Worker
- Lunch Lady
Degrees
- High School Diploma
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