Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Skills
Interior vacuuming
Exterior washes
Special purpose cleaners
Food prep
Small Equipment landscape Operations
Detailing equipment
Hand tools
Stock Rotation
Customer Service
Experience
11/2019 to Current
Automotive DetailerCaliber Collision – Moore, OK,
Vacuumed car interiors to remove any dirt and debris.
Wax exterior of vehicles and removed it with soft cloth, buffing to brilliant shine.
Provided on-site detailing services to clientele at worksite locations.
Washed various vehicles each day for automotive dealership.Inspected vehicles prior to service and immediately afterwards to make sure there was no damage.
Cleaned car and truck windows and windshields to get rid of water spots.
Drove vehicles to and from workshops.
Verified proper stickers and plates were attached to vehicle to establish status of vehicle.
Cleaned cars both externally and internally by hand or by use of power washer and shampoo equipment.
Vacuumed interior, cleaned upholstery, rugs and other surfaces and added air fresheners to interior of vehicle.
Applied wax to auto body and wiped and buffed surfaces with cloth or buffing machines to prevent oxidation.
Cleaned vehicle external areas by hand, brush or by operating power washerwashin
Equipment to preserve exterior.
Maintained cleanliness and presentation of stockroom and organized chemical racks by size, style and color to promote visually appealing environment.
Wax exterior of vehicles and removed it with soft cloth, buffing to brilliant shine.
Washed various vehicles each day for automotive dealership.
Inspected vehicles prior to service and immediately afterwards to make sure there was no damage.
Cleaned car and truck windows and windshields to get rid of water spots.
Drove vehicles to and from workshops.
Verified proper stickers and plates were attached to vehicle to establish status of vehicle.
Cleaned cars both externally and internally by hand or by use of power washer and shampoo equipmen.
Vacuumed interior, cleaned upholstery, rugs and other surfaces and added air fresheners to interior of vehicle.
Applied wax to auto body and wiped and buffed surfaces with cloth or buffing machines to prevent oxidation.
Cleaned vehicle external areas by hand, brush or by operating power washing equipment to preserve exterior.
Maintained cleanliness and presentation of stockroom and organized chemical racks by size, style and color to promote visually appealing environment.
Vacuumed car interiors to remove any dirt and debris.
10/2019 to 11/2020
Kitchen Prep CookLakeshirts, Inc – Vernon, CA,
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Prepared ham, turkey and roast beef for use in sandwiches and buffet carving station.
Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Kept stations stocked and ready for use to maximize productivity.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
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