Experienced Assistant Restaurant Manager bringing demonstrated success in developing and motivating strong restaurant teams capable of handling over 100 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. I have always been driven and determined not to mention motivated at everything I have experienced in my history of working. I seem to advance quickly and develop skills that are required to perform any and every job at 110% of my capability. Adapting quickly to new environments have never been of any negative nature in my life inside and/or outside of the job.
ServeSafe Certified by The Atlantic Food Safety Industry.
Was promoted to Assistant Restaurant Manger by age 26 with under 3 years experience.
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