Experienced Manger with three years of progressive leadership experience. Successful at reducing costs, increasing productivity and maximizing customer satisfaction. Dedicated to cultivating positive guest relations in a High Volume environment.
Exceptional leader with strong communication and conflict resolution abilities. Eager to contribute to team success through hard work, attention to detail and excellent problem-solving skills.
Clear understanding of Food and Beverage Industry, Inventory Management and training in Current Food Service Industry Regulations. Motivated to learn, grow and take on added responsibilities to meet team goals.
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