Assistant Manager Child Nutrition Resume Example

• Interviewed, hired and trained dietary personnel to provide optimal service.
• Visited with residents to inquire about satisfaction, quality and personal preferences.
• Monitored production to check safety, standardized production and appropriate portioning.
• Consulted with dietitians to plan menus appropriate for patient needs.
• Purchased food supplies for department according to budget limitations.
• Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
• Planned nutritious meal options for individuals with various health needs for special needs and long term care facility programs and cafeteria menus.
• Coordinated with other internal departments and customers to keep operations running smoothly and solve both routine and complex problems.
• Participated in facility surveys and inspections made by authorized governmental agencies.
• Established standards for selection, promotion and termination of staff.
• Collaborated on strategic planning and kept practice operations aligned with organizational mission, vision and goals.
• Skillfully developed departmental goals, objectives, standards of performance, policies and procedures.
• Developed care plans and made referrals as necessary for students with health concerns or injuries.
• Monitored unit budget to ensure financial objectives were met.
• Managed and directed fiscal operations, including planning budgets, authorizing expenditures, accounting, establishing service rates and coordinating financial reporting.
• Conducted monthly patient case conferences, in-services and staff meetings to educate staff and facilitate good communication.
• Investigated and reported issues relating to patient care or conditions that might hinder patient well-being.
• Transported patients to and from different departments.
• Assigned employee areas, scheduled staff breaks and authorized overtime.

• Developed nutrition plans addressing individual patient conditions, including diabetes and food allergies
• Assisted patients clients with mean plan development, addressing individualized dietary requirements
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives
• Developed standard operating procedures and document workflows for current and future process steps
• Food and equipment ordering
• Scheduling for all employees
• Hiring and terminating
• Budgeting for the dietary department
• Sanitation and MSDA prepardness and traning
• Serve safe certified
• CPI trained
• Developed menus and planned meals and recipes
• Organized monthly maintenance equipment checks and cleaning
• Took inventory monthly and year end
• Went to care plan meetings .did the patients plan of care and charted on the patients daily
• Did tube feeding assessment and ordered all the tube feeding supplies

worked all positioned in the dietary department such as Cooking,Diet aide,Dishwasher,And back up to Dietition