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Assistant Manager Child Nutrition Resume Example

Resume Score: 80%

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ASSISTANT MANAGER CHILD NUTRITION
Professional Summary

Senior CERTIFIED DIETARY MANAGER and outstanding performer in Meal Planning and over all leadership of staff in the dietary setting within the health care Industry. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of Managing a business. Recognized for inspiring management team members to excel and encouraging creative work environments.To help the patient

succeed in their healing process threw their Dietary needs.

Multi-talented consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

I have received awards for management skills and staying with in the budget .

as well as being deficiency free with state and the local health departments for years running .

I have a portfolio I show during my interviews.

Skills
  • Food Preparation
  • Cleaning
  • Cooking
  • Menu Planning
  • Inventorying
  • Child nutrition expert
  • Managerial finance
  • Diabetes and nutrition education
  • Nutrition program management
  • Certified ServSafe Manager
  • ServSafe Manager
  • Nutritional planning
  • Nutrition and meal planning
Work History
Assistant Manager Child Nutrition, 08/2017 to Current
Catoosa County Schools (Battlefield Primary) – Ringgold, GA
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
  • Managed employees throughout preparation and service 2 meals per day
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety
  • Maximized quality assurance by completing frequent checks of line
  • Helped general management develop prices based on inventory costs and portion sizes
  • Limited portion sizes and used garnishes to control food costs
  • Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in % food waste reduction
  • Oversaw food preparation and monitored safety protocols
  • Motivated staff to perform at peak efficiency and quality
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
Clinical Nutrition Manager, 07/2016 to 12/2017
ORANGE GROVE CENTER – Chattanooga, TN
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Visited with residents to inquire about satisfaction, quality and personal preferences.
  • Monitored production to check safety, standardized production and appropriate portioning.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Purchased food supplies for department according to budget limitations.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
  • Planned nutritious meal options for individuals with various health needs for special needs and long term care facility programs and cafeteria menus.
  • Coordinated with other internal departments and customers to keep operations running smoothly and solve both routine and complex problems.
  • Participated in facility surveys and inspections made by authorized governmental agencies.
  • Established standards for selection, promotion and termination of staff.
  • Collaborated on strategic planning and kept practice operations aligned with organizational mission, vision and goals.
  • Skillfully developed departmental goals, objectives, standards of performance, policies and procedures.
  • Developed care plans and made referrals as necessary for students with health concerns or injuries.
  • Monitored unit budget to ensure financial objectives were met.
  • Managed and directed fiscal operations, including planning budgets, authorizing expenditures, accounting, establishing service rates and coordinating financial reporting.
  • Conducted monthly patient case conferences, in-services and staff meetings to educate staff and facilitate good communication.
  • Investigated and reported issues relating to patient care or conditions that might hinder patient well-being.
  • Transported patients to and from different departments.
  • Assigned employee areas, scheduled staff breaks and authorized overtime.
Dietary Manager , 04/2000 to 06/2016
Nation Health Care – Fort Oglethorpe, GA
  • Developed nutrition plans addressing individual patient conditions, including diabetes and food allergies
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives
  • Developed standard operating procedures and document workflows for current and future process steps
  • Food and equipment ordering
  • Scheduling for all employees
  • Hiring and terminating
  • Budgeting for the dietary department
  • Sanitation and MSDA prepardness and traning
  • Serve safe certified
  • CPI trained
  • Developed menus and planned meals and recipes
  • Organized monthly maintenance equipment checks and cleaning
  • Took inventory monthly and year end
  • Went to care plan meetings .did the patients plan of care and charted on the patients daily
  • Did tube feeding assessment and ordered all the tube feeding supplies

worked all positioned in the dietary department such as Cooking,Diet aide,Dishwasher,And back up to Dietition

Education
Dietary Manager, 2009
University of Florida - Gainesville, FL
GEDlakview - Fort Oglethorpe, GA
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Catoosa County Schools (Battlefield Primary)
  • ORANGE GROVE CENTER
  • Nation Health Care

School Attended

  • University of Florida
  • lakview

Job Titles Held:

  • Assistant Manager Child Nutrition
  • Clinical Nutrition Manager
  • Dietary Manager

Degrees

  • Dietary Manager , 2009
    GED

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