Well-trained Assistant Restaurant Manager promoting 10+ years of expertise in the food industry. Passionate leader with know-how to ensure positive working environment and employee retention. Great customer service and conflict resolution skills. Level-headed Manager with over 10 years of experience in all types of kitchen atmospheres. Proven history of streamlining kitchen procedures for maximized efficiency and speed. Great attention to detail and organization. Looking to remove myself from the restaurant business and do something more! I understand most people want experienced employees but I need be given the experience in order to gain experience in a different field. I am hoping someone will give me the opportunity and a chance to prove I am capable of much more than just restaurant management.
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