Line Cook Resume Examples

With a strong job outlook through 2028 – growth is projected to be about 11 percent – and plenty of job opportunities in restaurants, schools, hospitals, private households, and more, there has never been a better time to look for work as a line cook. Our line cook resume examples show you how to identify and showcase the job-specific qualifications and skills that are most in-demand to help you get the line cook role you want.


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Resume Success Stories

What is a line cook?

While restaurants most often come to mind, businesses of all types hire line cooks to prep, cook and plate food for their customers. Line cooks typically report to a head cook or chef and collaborate with other members of the kitchen staff. Some restaurants have different levels of line cooks, such as a Line Cook and a Senior Line Cook, with the more senior roles assuming more responsibility and earning higher pay.

What Makes This a Great
Line Cook Resume Example?

Whether you are seeking your first job as a line cook or have years of experience, chances are you are looking for a role that will offer you career fulfillment and the opportunity for professional advancement. Using our line cook resume examples is a great step towards achieving your goal.

Here’s how our line cook resume examples can help you craft a resume that will heat up your job search:

  • Helps you choose the right format: By studying our line cook resume examples, you’ll learn which of the three resume formats will best showcase your skills, education, and experience. When you use our builder, you’ll be asked a few questions about your background to help us determine which format is right for you.
  • Shows appropriate resume templates: The industry in which you are applying should determine the resume design you choose. The resume above is for a candidate with significant experience who is seeking a new role in the food service industry. To highlight her experience, this candidate has chosen a Creative resume template in a combination resume format. For roles in more conservative industries, such as large hotel chains, job seekers might choose a Traditional or Professional resume template.
  • Offers professionally written content: This line cook resume example is so strong, in part, because it utilizes the pre-written phrases and keywords written by our team of certified resume writers. As you fill out the critical sections of your resume, our resume builder offers text suggestions. Use the text as-is or customize it to personalize your resume.

3 Line Cook Professional Summary Examples

Sitting at the top of a resume, the professional summary serves one main purpose –  it serves up your most compelling skills and achievements to show hiring managers that you are perfect for the role. Our resume builder helps you write a persuasive professional summary by offering fully customizable examples written by certified resume writers that you can make your own.

Here are three examples of professional summaries you might write for your line cook resume:

  1. Diligent line cook with excellent culinary skills and five years of experience in busy kitchens. Skilled with maintaining a well-stocked, organized and clean kitchen to maximize productivity. Dedicated team player with strong communication skills and a record of being punctual and reliable.
  2. Flexible line cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced collaborative kitchens. Four years of experience maintaining kitchen sanitation, preparing basic components of dishes and working with a team of up to seven cooks.
  3. Dependable line cook with one year of hands-on experience working in fast food establishments. Consistently accurate with customer orders, cleaning and stocking workstations, and checking prepared dishes against quality and quantity requirements.

3 Line Cook Work Experience Examples

Our line cook resume examples are a great way to see what a strong Work Experience section looks like. To help you write your own, our Resume Builder offers job-specific pre-written content for line cooks that have been crafted by our team of certified resume writers. Here are three examples of Work History content that you could create using our Resume Builder:

  1. Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance
  2. Maintained eight well-stocked stations with supplies and spices for maximum productivity
  3. Developed new ordering system that reduced food waste by 15%

Top Skills for Your Line Cook Resume

Especially in larger restaurant chains and hotel groups, applicant tracking software (ATS), which scans resumes for relevant keywords to identify the most. Our builder optimizes your resume for an ATS by recommending the most sought-after skills for line cooks.

Here are some hard and soft skills you might consider adding to your line cook resume:

Hard Skills

  • SafeServ certification
  • Kitchen equipment sanitation
  • Food rotation
  • Supply management

Soft Skills

  • Excellent verbal communication
  • Teamwork
  • Time management
  • Efficient multitasking

Building Your Line Cook Resume with Our Builder:

Select a Resume Template

Choose Pre-Written Phrases

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Line Cook FAQs

How do you become a line cook?

According to the Bureau of Labor Statistics, most cooks learn their skills on the job. No formal education is required, however, some restaurant cooks have attended culinary school.

What’s the difference between a line cook and a prep cook?

There are many different kinds of cooks. A line cook and a prep cook are two distinct roles. Prep cooks are typically entry-level workers who are looking to gain experience working in a kitchen. They perform tasks like chopping, peeling, and washing ingredients. Line cooks do the cooking. They typically work at a specific food station, such as making salads or manning the grill.

Is a line cook a chef?

The terms cook and chef are often used interchangeably but the two are different. While people in both roles cook, a chef is someone who has obtained a professional degree from a culinary school, college or university. A cook, on the other hand, may not have professional training.