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Home: 000-000-0000 | Cell: 000-000-0000
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Experienced Kitchen Assistant who is well-versed in the local health code regulations. Adept in kitchen prep, thoroughly cleaning various kitchen work areas, and assisting in plating meals. Specializes in kitchen maintenance and side dish plating.
- Experienced short-order cook
- Health code expert
- Proficient with a variety of cleaning materials
- Strong team player
- Good customer service skills
- Great communication skills
- Comfortable working with wait staff as well as kitchen personnel
- Responsible for executing opening kitchen maintenance checklist prior to starting cooking operations each day.
- Responsible for maintaining, organizing, and cleaning several aspects of the walk-in cooler.
- Assisted chef’s in finalizing food plating and alerting wait staff when orders were ready.
- Responsible for cleaning the three main cooking stations at the end of the night as per health code regulations.
- Assisted in stocking the walk-in cooler as well as the pantry shelves.
- Responsible for going through the pantry once each week and discarding any food that was past its expiration date.
- Helped to put out new pastries several times a day so that the selection was always fresh.
- Assisted chefs in compiling ingredient list for each meal and making sure the ingredients were always on hand.
- Acted as liaison between the wait staff and the chefs in the kitchen, especially during the busiest times of the day.
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