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Sharie Atwell
Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Professional Summary
Energetic and entrepreneurial Cook with 11 years of experience in the restaurant industry. Connoisseur of flavor and ever-evolving cooking methods. Highly customer-oriented, possessing excellent mathematical and people skills.
Core Qualifications
- Proper food handling procedures and processes
- Food preparation and preservation
- Works well under pressure
- Knowledgeable in kitchen utensils and equipment
- Varied cooking techniques
- Customer-oriented
- Team leader
- Brick and industrial oven experience
Experience
Cook
03/01/19 to Current
Company Name
City, State
- Plan menus, establish portion sizes, and train kitchen staff in the creation of new entrées and appetizers.
- Take inventory of food and ingredients; contact vendors and distributors to place orders.
- Created Company Name’s signature entrée which was positively critiqued in the New Cityland Times.
Cook
04/01/18 to 03/01/19
Company Name
City, State
- Trained kitchen staff in the art of food presentation.
- Maintained clean and efficient working environment.
- Supervised 2 short order and 4 prep cooks
Cook
08/01/13 to 04/01/18
Company Name
City, State
- Tested menu offerings and recommended changes in spices, which resulted in increased customer satisfaction.
- Inventoried product deliveries and oversaw unpacking and food storage.
- Estimated prices for new menu items and conferred with owner on dish feasibility.
Education
High School Diploma
2013
Company Name
City, State
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