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wic nutritionist resume example with 20+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Registered Dietitian with over 20 years of experience in public health and community nutrition, administration and management, and clinical dietetics in a variety of roles. Desire to expound upon my studies of Family and Consumer Sciences.

Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Experience
10/2021 to 04/2023 WIC Nutritionist Scripps Health | La Mesa, CA,
  • Assessed nutritional and medical status of program applicants to determine eligibility for program benefits.
  • Assigned food packages and benefits based on participant needs in alignment with state guidelines.
  • Counseled program participants on proper health and nutrition to promote wellness.
10/2019 to 01/2023 Renal Dietitian Davita | Titusville, FL,
  • Responsible for providing nutritional services for in-center and home dialysis patients in order to maximize the patient’s nutrition status and improve clinical outcomes
  • Principal duties and responsibilities include but not limited to: -Assessing, counseling and monitoring of facilities’ in-center and home dialysis (hemodialysis and peritoneal dialysis) patients -Providing patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status and all nutrition related lab parameters pertaining to their disease process -Providing ongoing nutrition assessment and outcome-oriented nutrition counseling to assist patients in achieving and sustaining an effective nutritional status -Identifying malnourished patients as well as patients at risk for malnutrition and working collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions -Developing and implementing a plan of care with the involvement of patient/family/caregiver -Collaborating with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control -Adhering to Fresenius Medical Care algorithms and medical record policies -Reporting on nutritional quality results and participating in the interdisciplinary Quality Assurance and Improving Program
01/2017 to 01/2019 Clinical Inpatient and Contracted Consultant Dietitian Reid Health | City, STATE,
  • Clinical role duties: -Screening, assessing, counseling and monitoring of hospital inpatients with varying disease states and nutritional needs -Responsible for calculating patient needs, collaborating with other disciplines when necessary and ordering nutritional supplements, enteral and parenteral nutrition support regimens -Providing diet education to patients prior to discharge and assisting with the coordination of outpatient care, when applicable
  • Consultant role duties: -Providing nutrition support services to contracted extended care facilities and local Head Start programs -Screening, assessing, counseling and monitoring of residents of contracted extended care facilities with varying disease states and nutritional needs -Collaborating with multidisciplinary team to evaluate and monitor new admissions and residents at increased nutritional risk -Ordering special diets and nutritional supplements as needed based on residents’ nutritional needs and preferences -Participation in the development of care plans and submission of minimum data sets (MDS) -Planning and presenting trainings and in-services to facility staff -Conducting in-depth nutrition assessments of children enrolled in Early Head Start and Head Start programs -Organizing and presenting nutrition education activities for staff, students and parents of local Head Start programs
01/2000 to 01/2016 WIC Program Coordinator Centerstone Of Indiana | City, STATE,
  • Responsible for overseeing and managing all aspects of a multi-county Women, Infants and Children Nutrition Education Program including: -Developing, implementing and monitoring of fiscal budgets, nutrition education plans, breastfeeding education and support programs and management of WIC vendor operations -Employee recruitment, training, supervision and evaluation -Fostering positive relationships with other social service agencies, healthcare facilities and providers, as well as the community as a whole -Providing direct client services by interviewing, assessing nutritional status, counseling, developing and monitoring of nutrition care plans for clients from various populations, including prenatal and postpartum women, infants and children up to age five years, with various nutritional needs -Providing lactation education and support and referrals to other social service programs, medical providers and other programs to assist in meeting clients’ needs
Education and Training
Expected in 04/2023 to to | , , GPA:
; Commission on Dietetic Registration Licensed Dietitian, current; state of Indiana Dietetic Internship
Expected in 05/2010 to to Master of Arts | Nutrition Ball State University, Muncie, Indiana GPA:
Expected in 12/1995 to to Bachelor of Science | Dietetics Ball State University, Muncie, Indiana GPA:

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Resume Overview

School Attended

  • Ball State University
  • Ball State University

Job Titles Held:

  • WIC Nutritionist
  • Renal Dietitian
  • Clinical Inpatient and Contracted Consultant Dietitian
  • WIC Program Coordinator

Degrees

  • Master of Arts
  • Bachelor of Science

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