I have worked in the field of nutrition for thirty years. Experienced in customer service and dealing with individuals of varied cultures. One of my roles in my current position is counseling and conducting facilitated groups.
As a WIC Nutritionist, I am highly effective at evaluating the nutritional needs of overweight and obese children. I am also a dedicated diet and nutrition expert focused on pre- and post-natal nutrition and wellness to include assisting breastfeeding women.
Wrote and received Healthy Lifestyle Grant aimed at promoting healthy eating/physical activity among post-partum mothers and their infants.
Represented agency in the media on issues such as Lead Poisoning and Healthy Eating for children.
Provide nutrition education and counseling to program's diverse population
Perform finger stick blood draws to measure iron levels
Assessment of food intake, anthropometrics and iron levels
Supervised satellite site responsible for servicing approximately 300 participants
Compiled data and evaluations for completion of Nutrition Service Plan (a report used for quality assurance-to set and track agency goals and objectives)
Provide in-service training for WIC staff and mentor students
Responsible for nutritional assessments and progress notes for 65 developmentally disabled clients
Ensured criteria for proper sanitation and food storage were met
Trained staff on therapeutic diets
Responsible for approving menus for events/activities
Commission Dietetic Registration Number: 714075
New York State Certification License Number: 002522-1
Certified Lactation Consultant
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