Accomplished Food Technologist/Scientist and QA professional with experience in multiple disciplines: Research and Product Development, Project Management, Applications Management, Laboratory Management, Process Engineering, Quality Assurance, FDA/USDA Regulations, Quality Management Systems (ISO 9001:2008, GMP and HACCP) and Production Management.
Strong R&D, Quality Assurance and Production management background including broad technical knowledge and judgment
and strong hands-on expertise in Formulations/Product and Process Development of food product categories namely: Confectioneries, Chocolate, Wafer, Biscuits, Soft Cakes and Extruded Snacks.
Microsoft Office, e-mail, internet
Excellent Mathematical computation
Excellent mechanical, electrical and electronics skills
Excellent interpersonal skills
VP OPERATIONS October 2013 to September 2014IFP MANUFACTURING CORPORATION, YAN YAN INTERNATIONAL MANUFACTURING CORPORATION － Caloocan, Philippines
Manufacturer of Snacks, Chocolate, Cup Cake and Beverage.
Headed the Manufacturing Group, planned, directed, organized and controlled all activities of the Manufacturing functions assuring that financial and operational goals of the company are achieved.
Restructured the Manufacturing Group which consisted of Production, Engineering, Quality Assurance, Warehousing/Logistics, and HRD/Administration Departments which increased efficiency and overall output.
Introduced 5S which improved every department's efficiency and product quality.
REGIONAL TECHNOLOGY DIRECTOR September 2011 to September 2013URC (THAILAND) CO., LTD
Manufacturer of Biscuit, Confectionery, Wafer, Chocolates and Snacks, market leader in creamed cookies, chocolate-coated creamed wafers.
Headed the consolidation of technological capabilities of all factories within URC International (Thailand, Malaysia, Vietnam, Indonesia and China) and promoted and coordinated the sharing of technological know-how among the affiliates.
Headed the R&D and QA Departments of URC Thailand.
Provided help to URC Indonesia and URC Malaysia in the development of new products including the processes in the manufacture and these was launched successfully.
Led the development of Quality Management System (ISO 9001:2008) of URC Malaysia and such was certified in a period of 6 months.
QA AND R&D MANAGER/ SR. QA AND SR. R&D MANAGER June 2002 to September 2011URC (THAILAND) CO., LTD
Manufacturer of Biscuits, Confectioneries, Wafer Products, Chocolates and Snacks, market leader in creamed cookies, chocolate-coated creamed wafers.
Headed the Quality Assurance Department, Research and Development Department, and Wastewater Treatment Plant.
Chaired the Quality Management System Team and acted as Management Representative for ISO 9001:20008, GMP, and HACCP.
Led successful development of new products and respective manufacturing processes in Candy, Wafer/Chocolate and snacks which propelled the fast growth of the company.
Managed the establishment of documentation system for all products which include Raw Material Requirements, Formulations, Standard Manufacturing Procedures, Raw Materials Specifications, Packaging Materials Specifications, and Product specifications.
Led the development of alternative materials for main products, maintaining quality that generated savings up to 20 % of total product cost.
Led the development of Quality Management Systems (ISO 9001:2000/ISO 9001:2008 and GMP ) of URC of URC Thailand and such were certified in a period of 6 months.
Managed the implementation, maintenance, and continuous improvement of Quality Management System ( ISO 9001:2000/ISO 9001:2008, GMP and HACCP) of URC (Thailand) Co., Ltd.
ASSISTANT CORPORATE QA AND R&D MANAGER June 1999 to June 2002Quality Assurance Department and Research and Development Department
GANDOUR (MALAYSIA) SDN., BHD.
Seremban, Negeri Sembilan, Malaysia., Manufacturer of Chocolates, Wafer Products, Confectioneries and Layer Cake.
Chaired the Quality Management System Team and acted as Management Representative for ISO 9001:1994 and GMP.
Led successful commissioning of Chocolate Candy Bar Line, Deposited Candy Line, Hard Candy Line, Sugar-coated Chocolate Line, Chocolate-Coated Biscuit/Wafer Line.
Managed the operation of the chocolate Candy Bar line generating continuously improving line efficiency and productivity and acceptable product quality.
Improved Product Quality through systematic Quality Planning.
Masters : Business Administration, 1997De La Salle University － Manila, PhilippinesBusiness Administration
Bachelor of Science : Chemical Engineering, 1982University of the Philippines － Quezon City, PhilippinesChemical Engineering
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Companies Worked For:
IFP MANUFACTURING CORPORATION, YAN YAN INTERNATIONAL MANUFACTURING CORPORATION
URC (THAILAND) CO., LTD
Quality Assurance Department and Research and Development Department
De La Salle University
University of the Philippines
Job Titles Held:
REGIONAL TECHNOLOGY DIRECTOR
QA AND R&D MANAGER/ SR. QA AND SR. R&D MANAGER
ASSISTANT CORPORATE QA AND R&D MANAGER
Masters : Business Administration , 1997 Bachelor of Science : Chemical Engineering , 1982
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