virtual registered dietitian owner resume example with 4+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - - -

Driven Nutrition and Dietetics Professional with broad range of experience in clinical dietetics as a dietetic intern, including medicine, cardiology, renal, transplant, nutrition support, long-term care, and oncology. Highly skilled in patient education and designing individualized plans to help patients achieve nutrition goals, manage chronic diseases and enhance personal wellness.

  • Medical Nutrition Therapy
  • Evidence-based care
  • Motivational Interviewing
  • Communication
  • Collaboration
  • Accountability
  • Problem-Solving
  • Flexibility
08/2021 to Current
Virtual Registered Dietitian, Owner Arlington Heights School District 25 Arlington Heights, IL,
  • Provides 1:1 virtual, non-diet, weight-neutral, and Health At Every Size aligned nutrition counseling to individuals and groups
  • Effectively addresses a variety of disordered eating behaviors and mindsets with evidenced-based nutrition education and motivational interviewing
  • Utilizes validated intuitive eating assessment scales and worksheets to assess and track client progress
  • Trained in Intuitive Eating Counseling - completed self study intuitive eating course and exam and IE PRO skill webinar series
  • Maintains flexibility in scheduling and punctuality with clients among a variety of time-zones
  • Promotes business on social media platforms to maximize brand identity and generate revenue
12/2021 to 06/2022
Food Service Employee Park Nicollet Health Services Bloomington, MN,
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Adhered to food safety regulations pertaining to sanitation, food handling and storage.
  • Operated cash register to process cash, check and credit card transactions.
07/2020 to 04/2021
Dietetic Intern University Of Kentucky Hospital, Lexington Veteran Affairs Medical Center City, STATE,
  • Completed 14 weeks (~560 hours) of rigorous clinical rotations at the Lexington VA Health Care System, including medicine, cardiology, renal, nutrition support, long-term care, outpatient clinic, and staff relief
  • Completed 17 weeks (~680 hours) of rigorous clinical rotations at University of Kentucky Hospital, including surgery, oncology, bone marrow transplantation, organ transplantation, nutrition support, pediatrics, medicine, cardiology and outpatient clinic
  • Participated as an interdisciplinary medical team member throughout multiple inpatient and outpatient units and in team rounding to provide comprehensive care
  • Used the Nutrition Care Process and provided nutrition education, using evidenced-based resources, for a diverse patient population
  • Provided outpatient counseling via in-person appointments, telephone and through Clinical Video Telehealth (CVT) to rural areas
  • Trained in motivational interviewing, Nutrition Care Process, Behavior Change Counseling, Malnutrition Screening, and more
  • Effectively utilized motivational interviewing, teach back and counseling techniques to provide nutrition counseling for a variety of chronic conditions, most commonly diabetes and obesity, but also for chronic kidney disease, hypertension, oncology, fatty liver, and more for both individuals and groups
  • Documented nutrition care plan in the patient’s medical record, including nutrition assessment data, medical nutrition therapy initiated and recommendations, results of nutrition counseling, and patient consents
  • Evaluated the effectiveness and measured progress toward outcomes of nutrition interventions by comparing current findings with previous goals and/or reference standards.
  • Prioritized patient caseload based on acuity matrix, averaging a caseload of 8 patients per day
  • Documented medical nutrition therapy using two electronic charting systems (CPRS, SCM)
  • Provided recommendations for enteral nutrition by calculating tube feeding rates and determining appropriate formula for ICU patients
  • Presented patient case studies, current nutrition topics, and research articles to dietitian staff and preceptors
  • Completed 5 weeks (~200 hours) of foodservice rotations, including patient services, food production, and administration
  • Completed ~80 hours of community nutrition in rural setting of Morehead, KY, including nutrition presentations, education, development of food pantry recipes, and virtual grocery store tours for low-income population
06/2017 to 09/2019
Dietary Aide Sayre Christian Village Nursing Home City, STATE,
  • Quickly and accurately served regular, carbohydrate consistent, low-sodium, and texture modified diets on the production line according to the dietary needs of each resident (~120 residents)
  • Adhered to sanitation and safe food handling guidelines while assisting with daily meal preparation
  • Maintained stock room organization and cleanliness
  • Recorded daily temperatures of walk-in refrigerator, walk-in freezer, and dish machine and communicated with appropriate staff when temperatures were not within guidelines
Expected in 05/2020 to to
Bachelor of Science: Dietetics
Eastern Kentucky University - Richmond, KY
  • Summa cum laude graduate
  • 4.0 GPA
  • Honor's Program Graduate
  • Kappa Alpha Theta Fraternity CEO 2017-2018, COO 2016-2017

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Resume Overview

School Attended

  • Eastern Kentucky University

Job Titles Held:

  • Virtual Registered Dietitian, Owner
  • Food Service Employee
  • Dietetic Intern
  • Dietary Aide


  • Bachelor of Science

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