LiveCareer-Resume

valet parking attendant resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Dependable professional brings background in parking lot operations. Learns new processes and always assists team members. Quickly and smoothly resolves conflicts to maintain lot reputation for excellence.

Skills
  • Customer Service Excellence
  • Valet Services
  • Snow and Ice Removal
  • Traffic Control
  • Traffic Routing
  • Wheelchair Assistance
  • Safe Driving
  • Client Service
  • Preventive Maintenance
  • Spatial Visualization
  • Excellent Recall Skills
  • Oral Communication
  • Clear Spoken Communication Skills
  • Incident Reporting
  • Conflict Management
  • Vehicle Operation
Experience
Valet Parking Attendant, 05/2021 to 05/2023
Kootenai Medical CenterCda, ID,
  • Greeted guests, explained valet procedures and answered questions to drive satisfaction and repeat business.
  • Drove vehicles to parking area, secured vehicles and returned tag and keys to key booth.
  • Created exceptional customer service by delivering safe, seamless and prompt parking experiences.
  • Notated damages to vehicles to reduce exposure to risk and lawsuits.
  • Managed parking and traffic control to facilitate vehicle flow in assigned area.
  • Parked and returned vehicles for guests during valet service hours.
  • Provided customer service and information, answered questions and gave directions.
  • Promoted efficient parking operations by providing instruction to customers and issuing numbered tags.
  • Assigned numbered tags to customers and vehicles.
  • Responded to questions about local area and company services.
  • Logged assigned vehicle tags in specified software.
  • Monitored parking area for safety, security and general customer concerns.
  • Kept digital logs updated with cars, locations and special customer information.
Crew Team Member, 09/2020 to 05/2021
Mcdonald'sSaint Paul, MN,
  • Fielded hundreds of customer requests on daily basis varying in complexity and volume with urgency and professionalism.
  • Greeted customers and cultivated positive experiences in line with company standards.
  • Washed dishes, cleaned countertops and sanitized high-use areas.
  • Followed orders of senior leadership with exacting accuracy in moment and without question.
  • Inspected food products for quality and consistency and reported concerns to cooks.
  • Resolved conflict according to company protocols.
  • Operated, filled and cleaned beverage fountains by following accurate recipes of industrially packaged beverage mixtures.
  • Served food quickly for positive guest experiences.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Wiped down tables and equipment, swept and refilled stock.
  • Organized and restocked supplies to support operations and team productivity.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Drove team success by quickly completing assigned tasks.
  • Took orders from patrons and input selections into store computer system.
  • Presented orders to guests within anticipated service times.
  • Upheld high standards of productivity and quality in operations.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Stocked shelves and cases with new or transferred items.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Explained current promotional information and items to patrons.
  • Assisted management with inventory control and stock ordering.
  • Assisted patrons in making menu selections.
Banquet Setup, 11/2019 to 05/2020
Hei Hotels & ResortsNashville, TN,
  • Coordinated with employees to arrange tables, chairs and other equipment needed for functions.
  • Orchestrated breakdown of rooms and cleanup to return event spaces to original order.
  • Instructed staff on appropriate equipment disassembly and storage.
  • Reviewed banquet event orders to determine room layouts and schedule staff.
  • Interacted with kitchen staff to plan food and beverage logistics.
  • Organized and laid out buffet equipment, food displays and other items.
  • Supervised food preparation, delivery and quality to ensure satisfaction.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Distributed food to service staff for prompt delivery to customers.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Explained goals and expectations required of trainees.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Food Champion, 06/2018 to 07/2019
Taco BellCleveland, TN,
  • Worked efficiently to handle high order volumes during rush periods, both at front counter and from drive-thru customers.
  • Helped prevent order errors by communicating with kitchen staff about special requests.
  • Accepted orders at counter and drive through, greeting customers enthusiastically and assembling orders with speed and accuracy.
  • Memorized food combo numbers and current specials, staying up-to-date on promotions and prices.
  • Guided customers through order selection process by offering advice on menu items and ingredients.
  • Operated large-volume cooking equipment to prepare food to company standards.
  • Maintained clean dining area by clearing tables, emptying trash bins and mopping floors.
  • Attended to dining room and bathrooms multiple times per shift to remove messes, collect trash and replenish supplies.
  • Maintained clean and presentable front counter by using slower periods effectively to restock and wipe down surfaces.
  • Kept drawer accurate by correctly processing cash, card and mobile payments.
  • Kept customer and food preparation areas clean and well-organized.
  • Operated grills, deep fryers and griddles safely to avoid accidents or injury.
  • Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
  • Measured ingredients according to specified recipes to reduce waste.
  • Served orders to customers at windows, counters and tables.
  • Greeted customers to take food orders and provide information about menus.
  • Organized food items on serving trays and in carry-out packages.
  • Answered customer questions about food preparation, responding to ingredient and allergen concerns.
  • Completed side tasks by restocking condiments and cleaning refrigerators.
  • Operated cash register and received payment from customers in cash or credit form.
  • Made and served coffee, tea and fountain drinks.
  • Received inventory of food and beverage products to stock in designated areas.
  • Recorded customer orders and communicated clearly to confirm each order.
  • Promoted food items, beverages and desserts to increase sales.
  • Processed transactions and made change for cash payments or accepted credit cards, debit cards and gift cards.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Modified requested menu items in POS system to customize orders.
Education and Training
Cafe Reconcile Diploma: , Expected in 06/2017 to Cafe Reconcile - New Orleans, LA,
GPA:
High School Diploma: , Expected in 05/2016 to Lifeskills Highschool - 1810 Eastlake Blvd.,
GPA:

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Resume Overview

School Attended

  • Cafe Reconcile
  • Lifeskills Highschool

Job Titles Held:

  • Valet Parking Attendant
  • Crew Team Member
  • Banquet Setup
  • Food Champion

Degrees

  • Cafe Reconcile Diploma
  • High School Diploma

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