Utility/potwasher Resume Example
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UTILITY/POTWASHER
Summary
Honest and responsible hospitality worker/ food preparation worker who offers coworkers reliable
work effort and attendance,while also having a strong hospitality background.
Well organized Hospitality and food service industry worker.
Quick learner background
verbal communication skills fast and efficient service worker
Prep Cook/Dishwasher.
Skills
|
|
Technical Skills
| Skills | Proficiency | Total Years | Last Used | |||
|---|---|---|---|---|---|---|
| Windows, Excell,and Powerpoint. | 89% | 4 | 3 |
Accomplishments
Maintained daily cleanliness of broiler and fryers.
Assigned patrons to tables suitable for their needs and according to rotation
Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Cleaned and organized eating, service and kitchen areas.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Greeted each customer with friendly eye contact.
Experience
01/2017 - 04/2017
Texas Roadhouse Holdings Llc － Omaha , NEUtility/potwasher
Assisted co-workers.
Checked the quantity and quality of received products.
Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash.
Stored clean equipment and utensils.
Washed pots and pans.
stocked beverages in fridges while also occasionally rotating them to insure freshness.
Filled up ice machines for café.
Occasionally would take food out to an area called the bistro.
changed out paper towels for kitchen.
06/2015 - 12/2016
Olive U Grill － Delray Beach , FLPrep Cook/ DishwasherI
cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Stored
food in designated containers and storage areas to prevent spoilage.
Wash,
peel, and cut various foods, such as fruits and vegetables, to prepare for
cooking or
serving
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Maintained kitchen work areas, equipment, or utensils in
clean and orderly condition.
Placed
clean dishes, utensils, or cooking equipment in storage areas.
Sorted
and removed trash, placing it in designated pickup areas.
I also
would sweep and scrub floors.
Followed
all safety and sanitation policies when handling food and beverage to uphold
proper health standards.
12/2014 - 05/2015
Zentners Daughter Stadium Park Shopping Center,1901 Knickerbocker Rd － City , STATEfry cook
Assembled food orders while maintaining appropriate
portion control.
Verified
that prepared food met all standards for quality and quantity.
Prepared
a variety of foods according to customers' orders or supervisors' instructions,
following approved
procedures.
Prepared quality products while maintaining proper food
safety practices, portion control
and
presentation within service goal times.
Routinely moved and stocked food products weighing up to
50 pounds.
Inspected
and cleaned food preparation areas to ensure safe and sanitary food-handling
practices
09/2012 - 05/2014
Great Western Dining 201 W University Blvd. 79764 － City , STATELine Server/Caterer/DishwasherDrove
a van to deliver catering to site.
Set up, served and cleaned up at catered events.
Performed serving, cleaning, or stocking duties in establishments, such
as cafeterias or
dining rooms, to facilitate customer service.
I also washed dishes time to time when our
dishwasher wasn't around.
Ensured freshness of food and ingredients by checking for quality,
keeping track of old and
new items, and rotating stock
Prepared food items
Turned or stirred foods to ensure even cooking
Communicated with other kitchen team members to ensure food was prepared
on time and
correctly.
12/2011 - 08/2012
Chicken Express 2652 Southwest Blvd. 76901 － City , STATEprep cook/dishwasher
I would prep all essential restaurant sides
for the line, I also would wash dishes and
occasionally
prep the chicken strips by marinating them in our stores original recipe.
Maintained high standards of customer service during
high-volume, fast-paced operations.
Prepared
food items consistently and in compliance with recipes, portioning, and waste
control guidelines.
Education and Training
May 2014
Odessa College W University Blvd － City, State, USAAssociate of Arts: Culinary ArtsServed prepared foods, such as muffins, biscotti and bagels
Ensured food was stored and cooked at correct temperature
Spoke with patrons to ensure satisfaction with food and service
Portioned, arranged, and garnished food, and served food to waiters or patrons.
Coursework in Professional Cooking and Baking
Coursework in Hospitality Management: Culinary and Restaurant ManagementCulinary and Restaurant Management
Skills
enthusiastic people person, great at problem-solving ,and great organizational skills.
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Resume Overview
School Attended
- Odessa College W University Blvd
Job Titles Held:
- Utility/potwasher
- Prep Cook/ Dishwasher
- fry cook
- Line Server/Caterer/Dishwasher
- prep cook/dishwasher
Degrees
- Associate of Arts : Culinary Arts
Coursework in Professional Cooking and Baking
Coursework in Hospitality Management : Culinary and Restaurant Management
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