My main objective is to pursue a career where i can look forward to advancement, stability, and to be appreciated for my strong integrity and family values.
Food regulation compliance
Food Standards enforcement
Valid Oklahoma driver's license
Flexible schedule availability
Able to handle food products frequently
Food Handler certificate
General knowledge of computer software
Honest, trustworthy and punctual
Management and leadership experience
On time and reliable
Practices safety and sanitation standards
Able to handle food products frequently
Service-oriented team player
(Trimmer) Inspector Helper- Evis, 02/2016 to Current Tyson Foods – Broken Bow
My job description includes and is not limited to working as a USDA helper. My job is to
receive instructions verbally from a USDA Inspector, when instructed I remove carcasses
from a streamlined evisceration line and place them onto the reprocessing line to be cleaned
out, cut up, or salvaged properly in order to be processed for distribution. If the carcasses are
not fit for human consumption then I condemn the carcasses. I help watch for any visual
external flaw, tumors, inflammatory process, scabs, and extreme bruising. I remove the
carcass from the line and make for certain, they are handled properly, and in compliance
with the expectations of the USDA I'm helping. I hope to help produce wholesome, healthy
and safe products.b
Extensively trained new and existing employees.
Monitored participant workflow and behaviors throughout the training process.
Assistant Manager, 03/2012 to 02/2016 Ez Mart – 1601 Lincoln Rd.
I started at Ez Mart as a cashier assisting customers with their purchases. My duties were
also to stock shelves, beverage coolers, and help distribute merchandise in their designated
location on truck days. In my down time, I monitored the cleanliness on the interior and
exterior of the establishment.
Greeted customers entering the store to ascertain what each customer wanted or needed.
Described product to customers and accurately explained details and care of merchandise.
Earned management trust by serving as key holder, responsibly opening and closing store.
Communicated with vendors regarding back order availability, future inventory and special orders.
Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
Answered product questions with up-to-date knowledge of sales and store promotions.
Handled daily heavy flow of paperwork and cooperated with the accounting departments on invoicing and shipping problems.
Dark Meat Debone Trimmer, 04/2010 to 02/2012 Tyson Foods – Broken Bow
My duties were to thoroughly remove all bones after leg and thigh were de boned. I was
required to pass all periodical and random bone checks before product could move any
farther to the standard process of production
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Assisted in maintaining preparation and service areas in a sanitary condition
Shift Leader, 02/2008 to 03/2010 Braums Inc – Idabel
- I started as a grocery bagger ,in this ice cream and dairy store.I then began to work my way
thoroughly through the establishment, until I could fulfill all job duties as expected. My
duties included maintaining a sanitary work environment, preparing menu items on demand
from a commercial grill. Make ice cream sundaes, shakes,scoop proper servings of ice
cream. On morning shift I replenished the deep fryer with fresh grease. When we had a new
hire, I was to teach them proper procedures and guidelines in which we were to go by in
order to stay in compliance with company policy.
Placed food trays over food warmers for immediate service
Portioned, arranged, and garnished food, and served food to waiters or patrons
Spoke with patrons to ensure satisfaction with food and service
Took food orders and relayed orders to kitchens or serving counters
Monitored food preparation and serving techniques to ensure that proper procedures were followed
Prepared food items
Relayed food orders to cooks
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
Prepared daily food items, and cooked simple foods and beverages
Ensured food was stored and cooked at correct temperature
Stored food in designated containers and storage areas to prevent spoilage
Communicated with other kitchen team members to ensure food was prepared on time and correctly
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Cleaned and organized eating, service, and kitchen areas
Prepared and served cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
Stocked service stations with items such as ice, napkins, and straws
Provided excellent customer service
Served ice water, coffee, rolls, and butter to patrons
Served prepared foods, such as muffins, biscotti and bagels
Consistently offered professional, friendly and engaging service.
Provided friendly and attentive service and exceptional hospitality.
Assisted in creating a bi-weekly work schedule for all serving and hosting employees.
GED: 2009 Southeast Schools - Idabel
President of The Future Community And Career Leaders Of America 2007-2009