Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary
My main objective is to pursue a career where i can look forward to advancement, stability, and to be appreciated for my strong integrity and family values.
  • Food regulation compliance
  • Food Standards enforcement
  • Valid Oklahoma driver's license
  • Flexible schedule availability
  • Able to handle food products frequently
  • Food Handler certificate
  • General knowledge of computer software
  • Honest, trustworthy and punctual
  • Management and leadership experience
  • On time and reliable
  • Schedule flexibility
  • Practices safety and sanitation standards
  • Able to handle food products frequently
  • Service-oriented team player
Work History
01/2016 to Current (Trimmer) Inspector Helper- Evis Biscuitville | Asheboro, ,
    My job description includes and is not limited to working as a USDA helper. My job is to receive instructions verbally from a USDA Inspector, when instructed I remove carcasses from a streamlined evisceration line and place them onto the reprocessing line to be cleaned out, cut up, or salvaged properly in order to be processed for distribution. If the carcasses are not fit for human consumption then I condemn the carcasses. I help watch for any visual external flaw, tumors, inflammatory process, scabs, and extreme bruising. I remove the carcass from the line and make for certain, they are handled properly, and in compliance with the expectations of the USDA I'm helping. I hope to help produce wholesome, healthy and safe products.b
  • Extensively trained new and existing employees.
  • Monitored participant workflow and behaviors throughout the training process.

02/2012 to 01/2016 Assistant Manager Kroger | Springfield, ,
    I started at Ez Mart as a cashier assisting customers with their purchases. My duties were also to stock shelves, beverage coolers, and help distribute merchandise in their designated location on truck days. In my down time, I monitored the cleanliness on the interior and exterior of the establishment.
  • Greeted customers entering the store to ascertain what each customer wanted or needed.
  • Described product to customers and accurately explained details and care of merchandise.
  • Earned management trust by serving as key holder, responsibly opening and closing store.
  • Communicated with vendors regarding back order availability, future inventory and special orders.
  • Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
  • Answered product questions with up-to-date knowledge of sales and store promotions.
  • Handled daily heavy flow of paperwork and cooperated with the accounting departments on invoicing and shipping problems.

03/2010 to 01/2012 Dark Meat Debone Trimmer Tyson Foods | City, ,
    My duties were to thoroughly remove all bones after leg and thigh were de boned. I was required to pass all periodical and random bone checks before product could move any farther to the standard process of production
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Assisted in maintaining preparation and service areas in a sanitary condition

01/2008 to 02/2010 Shift Leader Braums Inc | City, ,
    - I started as a grocery bagger ,in this ice cream and dairy store.I then began to work my way thoroughly through the establishment, until I could fulfill all job duties as expected. My duties included maintaining a sanitary work environment, preparing menu items on demand from a commercial grill. Make ice cream sundaes, shakes,scoop proper servings of ice cream. On morning shift I replenished the deep fryer with fresh grease. When we had a new hire, I was to teach them proper procedures and guidelines in which we were to go by in order to stay in compliance with company policy.
  • Placed food trays over food warmers for immediate service
  • Portioned, arranged, and garnished food, and served food to waiters or patrons
  • Spoke with patrons to ensure satisfaction with food and service
  • Took food orders and relayed orders to kitchens or serving counters
  • Monitored food preparation and serving techniques to ensure that proper procedures were followed
  • Prepared food items
  • Relayed food orders to cooks
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
  • Prepared daily food items, and cooked simple foods and beverages
  • Ensured food was stored and cooked at correct temperature
  • Stored food in designated containers and storage areas to prevent spoilage
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Cleaned and organized eating, service, and kitchen areas
  • Prepared and served cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
  • Stocked service stations with items such as ice, napkins, and straws
  • Provided excellent customer service
  • Served ice water, coffee, rolls, and butter to patrons
  • Served prepared foods, such as muffins, biscotti and bagels
  • Consistently offered professional, friendly and engaging service.
  • Provided friendly and attentive service and exceptional hospitality.
  • Assisted in creating a bi-weekly work schedule for all serving and hosting employees.

Expected in 2009 GED | Southeast Schools, Idabel, GPA:
  • 3.6 GPA
  • President of The Future Community And Career Leaders Of America 2007-2009
  • Botany classes
  • Foreign language (Spanish) classes
  • 4 years of Computer science

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School Attended

  • Southeast Schools

Job Titles Held:

  • (Trimmer) Inspector Helper- Evis
  • Assistant Manager
  • Dark Meat Debone Trimmer
  • Shift Leader


  • GED

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