I am in charge of maintaining customer inventories, ordering products for customers, and ensuring employees have adequate levels of stock for consumption by customers.
I am responsible for initiating cold calls to increase new business and impact the bottom line.
I am tasked with keeping customers abreast of innovative products and ideas on a daily basis.
During my tenure at Hy-Vee, I was responsible for transforming the worst kitchen in my region into the number one kitchen in the region for six consecutive months.
Tasked with numerous duties, I consistently managed customer service and employee relations on a day-to-day basis.
I ordered and maintained a variety of products to increase the profitability of the department.
1998-1999 #1 Kitchen.
Awarded sole provider-ship of annual Heritage fest, a yearly festival drawing thousands.
Maintained company's #1 profitable customer from 2007-2015.?
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