Proven skills preparing, monitoring and managing parcels and shipment orders of various parts and materials. Vigilant and safety-driven with OSHA training and compliance understanding. Focused on meeting and exceeding production targets with efficiency and precision.
Skills
Shipping and receiving
RF scanning
Order picking and processing
Forklift Operations
Labeling and boxing
Project organization
Box lifting
Loading and unloading
Fork and box truck operations
Warehouse environment safety
Customer service
Education
Boone County High SchoolFlorence, KYExpected in 06/2015 ā āHS Diploma:AP And Honors - GPA:
Added identifying numbers and wording on final products with hammers and punches.
Completed thorough measurements, tests and visual evaluations of completed products and assigned appropriate grades.
Met production targets by efficiently setting up equipment, fixtures and racks.
Handled Number calls per Timeframe to address customer inquiries and concerns.
Maintained excellent attendance record, consistently arriving to work on time.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Bosch Automotive - Forklift Operator City, STATE, 01/2017 - 10/2018
Troubleshot and diagnosed mechanical issues, completed basic repairs and conducted preventive maintenance actions to keep equipment functional.
Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
Boosted team efficiency by moving materials with forklifts, cranes and other equipment.
Monitored area for pedestrian and vehicular traffic while operating various types of equipment, including forklift, Type and Type.
Filled propane tanks, checked valves and performed other routine equipment maintenance.
Unloaded and stacked materials by raising and lowering lifting devices.
Located proper slots on storage racks and set pallets in place with forklift.
Verified functionality of forklifts through performance of preventative maintenance and effective troubleshooting of malfunctions.
Removed orders from storage, wrapped and staged for shipments.
Transported inventory items to appropriate locations.
Demonstrated and applied product knowledge of all company items.
Unloaded materials and goods at designated locations for best project availability.
Stacked merchandise on both partial and full pallets and removed empty pallets from sales floor.
Transported goods between warehouse locations according to shipment and storage needs.
Removed plastic and straps from pallets to facilitate unloading.
Placed overstocked items in temporary storage.
Coordinated with other lift truck drivers and production personnel to process orders efficiently.
Examined shipments for quality and accuracy.
Maneuvered forklift safely in congested and confined areas using Skill and Technique.
Loaded, transported and stacked materials.
Changed out forklift batteries and connected batteries to battery charger.
Moved pallets of merchandise using electric forklifts and electric pallets.
Operated all loaders, Type and Type equipment safely and efficiently to prevent damage to items and avoid injuries.
Packed items into appropriate containers for shipment.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Waffle House - Certified Grill Master City, STATE, 01/2015 - 01/2017
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Reduced restaurant's annual food and labor costs by Number% through proper budgeting, scheduling and management of inventory.
Led shifts while preparing food items and executing requests based on required specifications.
Inspected completed dishes for best-in-class plating, aroma and food quality.
Mentored staff in expectations and parameters of kitchen goals and daily work.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow.
Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Maintained smooth and timely operations in preparation and delivery of meals.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Coordinated kitchen stations with managers to cut down on customer wait times by Number Timeframe.
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