(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Proven skills preparing, monitoring and managing parcels and shipment orders of various parts and materials. Vigilant and safety-driven with OSHA training and compliance understanding. Focused on meeting and exceeding production targets with efficiency and precision.

  • Shipping and receiving
  • RF scanning
  • Order picking and processing
  • Forklift Operations
  • Labeling and boxing
  • Project organization
  • Box lifting
  • Loading and unloading
  • Fork and box truck operations
  • Warehouse environment safety
  • Customer service
Boone County High School Florence, KY Expected in 06/2015 HS Diploma : AP And Honors - GPA :
Work History
Ingles Markets, Incorporated - Temp Worker
Arden, NC, 11/2018 - 12/2019
  • Added identifying numbers and wording on final products with hammers and punches.
  • Completed thorough measurements, tests and visual evaluations of completed products and assigned appropriate grades.
  • Met production targets by efficiently setting up equipment, fixtures and racks.
  • Handled Number calls per Timeframe to address customer inquiries and concerns.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Bosch Automotive - Forklift Operator
City, STATE, 01/2017 - 10/2018
  • Troubleshot and diagnosed mechanical issues, completed basic repairs and conducted preventive maintenance actions to keep equipment functional.
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Boosted team efficiency by moving materials with forklifts, cranes and other equipment.
  • Monitored area for pedestrian and vehicular traffic while operating various types of equipment, including forklift, Type and Type.
  • Filled propane tanks, checked valves and performed other routine equipment maintenance.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Located proper slots on storage racks and set pallets in place with forklift.
  • Verified functionality of forklifts through performance of preventative maintenance and effective troubleshooting of malfunctions.
  • Removed orders from storage, wrapped and staged for shipments.
  • Transported inventory items to appropriate locations.
  • Demonstrated and applied product knowledge of all company items.
  • Unloaded materials and goods at designated locations for best project availability.
  • Stacked merchandise on both partial and full pallets and removed empty pallets from sales floor.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Removed plastic and straps from pallets to facilitate unloading.
  • Placed overstocked items in temporary storage.
  • Coordinated with other lift truck drivers and production personnel to process orders efficiently.
  • Examined shipments for quality and accuracy.
  • Maneuvered forklift safely in congested and confined areas using Skill and Technique.
  • Loaded, transported and stacked materials.
  • Changed out forklift batteries and connected batteries to battery charger.
  • Moved pallets of merchandise using electric forklifts and electric pallets.
  • Operated all loaders, Type and Type equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Packed items into appropriate containers for shipment.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Waffle House - Certified Grill Master
City, STATE, 01/2015 - 01/2017
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Reduced restaurant's annual food and labor costs by Number% through proper budgeting, scheduling and management of inventory.
  • Led shifts while preparing food items and executing requests based on required specifications.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Coordinated kitchen stations with managers to cut down on customer wait times by Number Timeframe.

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Resume Overview

School Attended

  • Boone County High School

Job Titles Held:

  • Temp Worker
  • Forklift Operator
  • Certified Grill Master


  • HS Diploma

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