Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Reliable muti-tasking worker with solid background meeting and exceeding production demands in all environments. Efficiently carries out physically-demanding work by keeping supplies organized, following orders and using industrial equipment. With great quality and organizational skills and proficiency in operating equipment, packaging shipments and keeping work areas clean. Works well in group efforts.
Skills
Call center experience
Cleaning skills
Lift 10+ pounds
Safety understanding
Money handling
Equipment operation
Ability to analyze reports
Experience in leadership
Improvement plan knowledge
Critical thinking
Basic math
Data management
Organization
Continuous development
Experience
08/2018 to CurrentTeam MemberElsupermarkets | Lynwood, CA,
Inspected production equipment, troubleshot problems and completed minor repairs to maintain functionality.
Picked up and moved boxes weighing 10+ pounds.
Upheld high standards of productivity and quality in all areas of operations.
Completed ongoing quality checks on food products, closely following strict quality assurance guidelines.
Worked hard to learn all required tasks quickly and maximize performance.
Looked for ways to go above and beyond job requirements.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Completed skilled finishing work with excellent process knowledge and advanced manual dexterity.
Built and maintained effective working relationships with peers and upper management.
Quality checked food components to determine conformance to specifications, disposing of any unacceptable parts.
Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
Rotated through series of 3 different stations each week based on team needs.
11/2015 to 05/2019Crew MemberBiscuitville | Graham, NC,
Drove team success by completing assigned task quickly and accurately.
Fulfilled additional crew-related duties, including prepping and cooking, to maintain nonstop operations.
Remained mindful of workplace safety according to predetermined specifications.
Upheld high standards of productivity and quality in all areas of operations.
Observed safety precautions and practices when using heavy machinery and equipment.
Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
Brought in loads for sorting, storage or disposal according to quality categories.
Organized food items on serving trays and in carry-out packages.
Completed opening, closing and shift change tasks to promote store efficiency.
Washed, peeled, cut and measured recipe ingredients.
Prepared large batches of cooked food according to standard recipes.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Reviewed contents on food trays to check receiving complete order.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Verified orders and bagged items for easy transport.
Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Resolved customer concerns and relayed relevant information to supervisor.
Complied with company service standards, including inventory and cash control procedures.
Prepared numerous food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
01/2010 to 02/2015CaregiverChrysalis | Las Vegas, NV,
Assisted with meal planning to meet nutritional plans.
Helped clients with personal needs from exercise to bathing and personal grooming.
Facilitated best care by developing strong and trusting rapport with patient.
Engaged with patients and families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
Coordinated and administered medications and organized healthcare appointments to maintain optimal client health.
Maintained clean and well-organized environment to promote client happiness and safety.
Assisted with basic care for elderly patients, including scheduling appointments and managing finances and legal matters.
Delivered high-quality, geriatric care to private client.
Fostered relationship with client, providing companionship and counseling.
Assisted patients with daily personal hygiene such as bathing, dressing and grooming.
Planned and prepared nutritious meals and snacks to meet special client diets such as diabetic, low sodium and high protein.
Oversaw and planned schedules by coordinating doctor appointments, exercise routines, recreational activities and family visits.
Improved patient outlook and daily living through compassionate care.
Performed light housekeeping duties such as, making beds, sweeping floors and sanitizing surfaces.
Engaged client in physical and mental activities to sustain quality of life.
Assisted over 3 residents with daily needs, including personal hygiene, dressing and transferring from chairs to bed.
Education and Training
Expected in | Compton Community College, Compton, CAGPA:
Expected in 08/2008Medical Assistant | Medical AssistingUEI, Huntington Park, CAGPA:
Expected in 06/2006High School Diploma | Carson High School, Carson, CAGPA:
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