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Team Member Resume Example

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TEAM MEMBER
Summary

I

Hardworking manufacturing professional effective in team-based environments and cross-trained in [Type], [Type] and [Type] roles. Steps in and handles diverse tasks while maintaining high quality and performance goals.

Experienced in assembling [Type] and [Type] products in fast-paced manufacturing settings. Great quality revenue and organizational skills with proficiency in operating equipment, packaging shipments and keeping work areas clean.

Experienced [Job Title] skilled at setting up and running [Type] equipment to complete skilled [Type] work. Proficient in sorting parts and stocking supplies to support team productivity. Good problem-solving, organizational and planning abilities.

Flexible [Job Title] completing quality work efficiently and with minimal supervision. Offers strengths in [Skill] and [Skill]. Able to sit for long periods, lift up to [Number] pounds and manage [Task] and [Task].

Versatile team member able to take on any required task and adapt to changing conditions with resourceful and hardworking mindset. Dedicated to business success, eager to learn more about [Type] skills and to advance professionally.

Reliable Team Member with extensive knowledge of [Tool] use and skill at working with [Equipment]. Committed to quality assurance and daily progress. Proven history of punctuality and taking initiative for fantastic work.

Skills
  • Advanced [Language] ability
  • Expert in [Software]
  • Continuous development
  • Lift [Number] pounds
  • Cleaning skills
  • Equipment Operation
  • Safety understanding
  • Call center experience
  • Money handling
  • Quality assurance
  • Shipment preparation
  • Health assessments
  • Technical skills
  • [Tool] abilities
  • Process monitoring
  • Team building
Experience
Team Member | 01/2020 to Current
Surge - Opelika, Alabama
  • Moved supplies, finished products and heavy machinery with help of forklifts and overhead cranes.
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
  • Quality checked [Type] components to determine conformance to specifications, disposing of any unacceptable parts.
  • Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
  • Monitored safety and functionality of [Type] equipment and made adjustments to optimize productivity.
  • Cleaned work areas following each shift by removing debris and trash and sweeping up metal parts.
  • Conducted minor maintenance on [Type] and [Type] equipment to promote consistent functionality and kept meticulous records of all repair work.
  • Worked hard to learn all required tasks quickly and maximize performance.
  • Picked up and moved boxes weighing [Number]+ pounds.
  • Cleaned and sanitized work areas between runs using [Type] and [Type] equipment.
Prep Cook | 08/2019 to 12/2019
Cookout - Opelika, Alabama
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Executed proper techniques when preparing menu item ingredients.
  • Made all meals in accordance with company standards and requirements.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepped vegetables and [Type] ingredients by washing, chopping, [Action] and dicing.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Assisted with training and development of new talent.
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Executed proper techniques to prepare menu item ingredients.
  • Cooked food following specific measurements and recipes.
  • Contributed to [Number]% satisfaction rating as shown on [Brand] social media app.
  • Identified machine malfunctions, leading to cost-saving repairs.
  • Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
  • Operated steam kettles to produce [Number]-gallons of [Type] soup each day.
Food Runner | 08/2018 to 06/2019
Wild Wing Cafe - Opelika, Alabama
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
  • Inventoried food supplies to determine needs and replenish stations.
  • Worked with bar staff to obtain alcoholic beverages and refills for customers throughout restaurant.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Pitched in to help by washing dishes, glasses and cutlery when the kitchen staff became overwhelmed.
  • Immediately bussed tables when guests left to prepare for the next party.
  • Placed dishes, utensils and beverages on food trays for delivery to rooms, using [Technique] to confirm that individuals received ordered meals.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Cleaned tables and observed proper sanitizing techniques to prevent food borne illnesses.
  • Offered insight into menu items to answer customer questions.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Delivered entrees to tables and made sure each guest received the correct menu items.
  • Kept the buffet restocked with the correct food items.
  • Provided outstanding customer service to every guest according to [Name of Company]'s guidelines.
  • Checked tables and refilled condiments that were running low.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to [Job Title] immediately.
  • Coached newly hired employees to train on restaurant's process flow and safety procedures, enabling workers to improve speed and accuracy.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
Education and Training
Beauregard High School - Opelika, AL
High School Diploma
Expected in 05/2020
Date of Birth

March 12 2002

18 years of age

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Resume Overview

Companies Worked For:

  • Surge
  • Cookout
  • Wild Wing Cafe

School Attended

  • Beauregard High School

Job Titles Held:

  • Team Member
  • Prep Cook
  • Food Runner

Degrees

  • High School Diploma

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