team member resume example with 5+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :

Effective culinary professional offering 5 years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating foods, cooking foods, ordering ingredients and manager experience. Recognized for consistency and quality of work.

  • Sauce preparation
  • Multitasking
  • Food preparation
  • Highly motivated
  • Cleaning and organization
  • Cutting and slicing techniques
  • Equipment cleaning and maintenance
  • Recipe creation
  • Ingredient inspection
  • Foodservice sanitation
  • Food presentation
  • Food storage
  • Food preparation techniques
  • Budgeting and cost control
  • Portion and cost control
  • Purchasing
  • Grilling and deep frying skills
Team Member, 02/XXX2 - 02/XXX5
Raley's And Belair Antioch, CA,
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up work stations prior to opening to minimize prep time.
  • Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
  • Correctly received orders, processed payments and responded appropriately to guest concerns.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Answered customer questions regarding food preparation, responding to concerns regarding potential allergens.
  • Reviewed contents on food trays to check receiving complete order.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles with caution and according to manufacturer directions.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Cleaned food preparation areas, cooking surfaces and utensils.
Captain/All Star , 02/XXX5 - 07/XXX7
Nms Usa Anchorage, AK,
  • Conducted weekly inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
  • Completed opening and closing duties to facilitate business operations.
  • Resolved customer complaints and reported issues to senior management.
  • Oversaw schedules, accepted time off requests and found coverage for shifts.
  • Coached and trained employees and created daily work schedules and assignments, boosting efficiency and enhancing operations.
  • Increased overall team efficiency and productivity.
  • Trained new employees on positions to support team efficiency.
  • Evaluated employee performance, identified areas of improvement and communicated plans to employees.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
Dinner Cook, 08/XXX3 - 07/XXX7
Disneyland City, STATE,
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Operated all kitchen equipment safely to avoid injuries.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Prepared mise en place every day to promote efficient preparation of signature dishes.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.
Education and Training
: Culinary Arts, Expected in
Auguste Escoffier School of Culinary Arts - Boulder, CO
Status -
: General Education, Expected in
San Diego Mesa College - San Diego, CA
Status -
High School Diploma: , Expected in 06/2009
Options For Youth San Gabriel - Pasadena, CA
Status -

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Resume Overview

School Attended

  • Auguste Escoffier School of Culinary Arts
  • San Diego Mesa College
  • Options For Youth San Gabriel

Job Titles Held:

  • Team Member
  • Captain/All Star
  • Dinner Cook


  • Some College (No Degree)
  • Some College (No Degree)
  • High School Diploma

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