team member resume example with 4+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - : - -

Flexible Team member recognized for completing quality work with minimal supervision. Highly organized and friendly individual with 6 years of experience taking food orders and operating cash registers. Offering exceptional communication and multitasking abilities.

  • Teamwork and Collaboration
  • Workplace Safety
  • Materials Staging
  • Quality Inspections
  • Willingness to Learn
  • Flexible Schedule
  • Attention to Detail
  • Following Instructions
  • Organizing Work Stations
  • Continuous Development
  • Facility Cleaning
  • Money Handling
  • Product Knowledge
  • Area and Facility Cleaning
  • Computer Skills
  • Positive Attitude
  • Customer Service
  • Heavy Lifting
  • Equipment Operation
  • Component Assembly
  • Calculations and Measurements
02/2022 to Current
Team Member Checkers Drive-In Restaurants, Inc. Ocean Springs, MS,
  • Rotated through series of different stations based on team needs.
  • Looked for ways to go above and beyond job requirements.
  • Worked hard to learn required tasks quickly to maximize performance.
  • Addressed customer needs, responding to specific requests.
  • Improved knowledge and productivity through continuous education and learning from senior team leaders.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
10/2021 to 01/2022
Delivery Driver Us Foods, Inc. Lima, OH,
  • Navigated routes with relevant map programs and GPS systems.
  • Loaded trucks and safely secured merchandise to prevent damage during transportation.
  • Handled merchandise in accordance with product handling standards.
  • Presented order bills and collected payments for deliveries.
  • Inspected vehicles' condition, supplies and equipment before and after trips
  • Reported mechanical problems encountered with vehicles to dispatch.
  • Verified deliveries against shipping instructions prior to delivering to customers.
  • Loaded and unloaded vehicles at distribution center and delivery address.
  • Transported and safely delivered items to prevent damage or loss.
  • Obeyed traffic laws and follow established traffic and transportation procedures.
  • Conducted pre-inspections to keep trucks reliable and well-maintained.
10/2019 to 01/2020
Grill Cook Cava Ashburn, VA,
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Replenished food items from inventory and rotated ingredients.
  • Distributed food to service staff for prompt delivery to customers.
  • Checked quality of food products to meet high standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Received and stored food and supplies.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Maintained cleanliness and organization of line workstations.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Distributed prepared food to servers.
  • Made meals in accordance with company standards and requirements.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
02/2016 to 10/2018
Crew Member Wildor Restaurant Group Wilson, NC,
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Maintained safe food handling practices to prevent germ spread.
  • Packed fast food products in approved containers, cups and bags.
  • Upheld high standards of productivity and quality in operations.
  • Tailored orders to address customer allergies and gluten concerns.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Scrubbed and polished counters to remove debris and food.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Assembled and served meals according to specific guest requirements.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Organized and restocked supplies to support operations and team productivity.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Served food quickly for positive guest experiences.
  • Directed patrons to restrooms and other amenities within facility.
Education and Training
Expected in 12/2009 to to
Mount Rogers Regional Adult Education - Abingdon, VA,
Expected in to to
: Culinary Arts
Southeast Culinary & Hospitality College - Bristol, VA
  • ServSafe Certified - 2010

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Resume Overview

School Attended

  • Mount Rogers Regional Adult Education
  • Southeast Culinary & Hospitality College

Job Titles Held:

  • Team Member
  • Delivery Driver
  • Grill Cook
  • Crew Member


  • GED
  • Some College (No Degree)

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