Hard-working electrical professional offering history of dedication to workplace safety and adherence to OSHA standards. Reliable and quality-centered with demonstrated success in exceeding client expectations. Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Hardworking knowledgeable about preventative maintenance of existing building systems. Reliable professional able to respond to routine and emergency problems with an adaptable mindset. Industrious and focused career safety adept at project scope assessment and bid development. Strategic and proactive in troubleshooting obstacles to mitigate downtime. Safety-focused with current OSHA certification. Hard-working electrical professional offering history of dedication to workplace safety and adherence to OSHA standards. Reliable and quality-centered with demonstrated success in exceeding client expectations. Respectful Electrician Assistant with superior skills in blueprint reading and interpretation. Outstanding mathematics proficiency with ability to apply mechanical reasoning. Sound knowledge of PLC.
Skills
Learning assessments
Food preparation
Safe food handling
Food safety understanding
Cooking equipment maintenance
Trash removal
Wiring Installations
Electrical Installations
Wiring for commercial and residential projects
Power and hand tool operation
Troubleshooting
Diagnostics and troubleshooting
OSHA requirements
Safety awareness
Wiring diagrams and plans
Customer Service
Finish work
System installations
Fixtures
Safety protocols
Standard power tool knowledge
Calibration tools
Schematics and blueprints
Local and state regulations
Electrical diagnostics
Electrical system modification
Electrical codes familiarity
Electrical maintenance and repair
Lift up to 38 pounds
Company policies and procedures
Food safety procedures
Salad and sandwich assembly
Proper equipment operation
Supply restocking
Food inspection
Menu memorization
Dish preparation
Price memorization
Menu knowledge
White glove service
Quality control
Experience
02/2021 to Current
Team MemberNorthwest Landscape Services – Vancouver, WA,
Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Gathered ingredients and cleaned and cut food items to prep recipes.
Maintained order and cleanliness of work areas to conform with health codes.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Cleaned utensils, dishes and glasses for customer use.
Monitored inventory and promptly reported food items requiring reorder.
Completed prepping, cleaning and other kitchen duties to support cooks.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Organized ingredients and restocked supplies to prepare for busy periods.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Restocked pantry with nonperishable food items to prevent stock from running low.
Cross-trained in other kitchen positions to support team and meet customer needs.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Re-stocked, organized and arranged service and food stations.
06/2020 to 10/2021
Team MemberNorthwest Landscape Services – Los Angeles, CA,
Inspected production equipment, troubleshot problems and completed minor repairs to maintain functionality.
Maintained order and cleanliness of work areas to conform with health codes.
Gathered ingredients and cleaned and cut food items to prep recipes.
Cleaned utensils, dishes and glasses for customer use.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Monitored inventory and promptly reported food items requiring reorder.
Completed prepping, cleaning and other kitchen duties to support cooks.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Organized ingredients and restocked supplies to prepare for busy periods.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Restocked pantry with nonperishable food items to prevent stock from running low.
Cross-trained in other kitchen positions to support team and meet customer needs.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Re-stocked, organized and arranged service and food stations.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Added garnishes and other finishing touches to improve plating presentation.
05/2019 to 11/2020
Team MemberNorthwest Landscape Services – Albany, OR,
Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
Picked up and moved boxes weighing 40+ pounds.
Trained new employees on kitchen and costumers assistand positions to support team efficiency.
Supported office administrative needs with timely and knowledgeable clerical assistance to maximize team performance and efficiency.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Organized ingredients and restocked supplies to prepare for busy periods.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Developed recipes and menus to meet consumer demand and align with culinary trends.
Cleaned utensils, dishes and glasses for customer use.
Maintained order and cleanliness of work areas to conform with health codes.
Gathered ingredients and cleaned and cut food items to prep recipes.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Restocked pantry with nonperishable food items to prevent stock from running low.
Completed prepping, cleaning and other kitchen duties to support cooks.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Added garnishes and other finishing touches to improve plating presentation.
Re-stocked, organized and arranged service and food stations.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Employed knowledge of cutlery and culinary tools to prepare fast food.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
10/2019 to 12/2019
Electrical ApprenticeAvidex – Columbus, OH,
Listened to directives of senior electrical professionals to complete efficient tasks.
Completed semi-skilled and skilled work under supervision of fully qualified supervisors.
Worked in team-based environment to accomplish projects.
Verified measurements and made accurate cuts to avoid wasting materials on job sites.
Kept work areas clean, neat and organized for efficient operations.
Collaborated with more knowledgeable professionals to grow understanding of principles and construction standards.
Reviewed blueprints and electrical schematics to perform tasks to specifications.
Assisted with electrical installation tasks, including two by four metal studs.
Maintained organization, cleanliness and safety in all work areas.
Kept work areas clean, neat and free of hazards.
Adhered to company standards and OSHA regulations for work site safety.
Followed all relevant electrical and building codes for each job.
Resolved issues with existing systems and replaced malfunctioning parts.
Demonstrated strong foundation of safety knowledge and implemented industry best practices.
Utilized knowledge and equipment to test wiring and other system parts for electrical flow and function.
Measured and prepared supplies for electrical tasks.
Gathered required tools and equipment for each task to increase efficiency.
Dug trenches and created holes to pull conduit and install supports.
Operated hand and power tools and diagnostic equipment to complete various aspects of jobs.
Examined and tested electrical systems to locate loose connections or other faults and make proactive repairs.
Inspected existing wiring to identify problems such as short circuits.
Education and Training
Expected in 05/2020 to to
High School Diploma: PSJA ISD Memorial High School - Alamo, TX, GPA:
Expected in 05/2020 to to
Certificate of Completion: Certificate of Completion Electrician Assistant South Texas College - Pharr, TX, GPA:
current program:
college:technology
major:Electrician Assistant
Degree Awarded Certificate of completion 16-May-2020
Accomplishments
*CERTICATE OF COMPLETION;ELECTRICAL INTERSHIP,ELECTRICIAN ASSISTANT,CONTINUING PROFESSIONAL AND WORKFORCE EDUCATION CERTIFICATE OF COMPLETION.
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