Team Member Resume Example Raising Cane's

TEAM MEMBER

Professional Summary

Enthusiastic Personal Shopper recognized for consistent order accuracy, outstanding customer service and development of brand loyalty. Fast worker focused on delivering excellent service for in-store pick up customers and home delivery. Comfortable using technology tools such as mobile applications, scanners and GPS to complete orders.

Friendly Fast Food Worker offering 3 years of experience in food service roles. Skilled in performing safe food handling processes, customer service and sales transactions in fast-paced environments. Focused on greeting all customers positively.

Seasoned team member with 3 years in filling customers' orders through teamwork. Skilled at frying, grilling and constructing menu items and seasonal offerings with focus on reducing ingredients used. Easygoing and consistently helpful to customers and coworkers.

Skills

Accurate Money Handling
Cash Register Operation
Online Ordering Familiarity
Cash Handling
Stocking and replenishing
Good listening skills
Interpersonal Communication
Payment processing
Trend understanding
Customer Relations
Product Knowledge
Sales
Stocking and Replenishing
Shelving of Products
Spreadsheets
Inventory Planning
Equipment operation
Retail merchandising
Warehouse safety

Heavy lifting
Cleaning procedures
Cleaning
Food Preparation
Guest Services
Health and Safety Standards
Food Safety
Safe food handling
Proficient hearing
Collaboration
Teambuilding
Multitasking abilities
Relationship-Building
Food assembly
Menu Memorization
Proficient vision
Preparation techniques
Food preservation and storage methods
Manual dexterity

Work History

Team Member, 03/2019 to 08/2020
Raising Cane's – Beaumont , CA

Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Cleaned and maintained fryers and grills to keep appliances in working condition.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Stayed informed of daily menu to help coordinate cooking times.
Read food order slips or received verbal instructions to properly prepare and cook food.
Stored food in designated containers and storage areas to prevent spoilage.
Reduced food costs by using seasonal ingredients and setting standards for portion size.
Maintained clean kitchen by wiping down counters and sinks, taking out trash and recycling and sweeping and mopping floors.
Cleaned, stocked and restocked workstations and display cases.
Operated deep fryer and griddle to cook and prepare meals at fast rate.
Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Safely used kitchen equipment such as grill and Deep Fryer, effectively reducing injuries and burns.
Tested temperatures of food at specified intervals by using food thermometers.
Communicated closely with fellow team members to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
Prepared food items such as meats, poultry and fish for frying purposes.

Personal Shopper, 09/2020 to Current
Town And Country Markets – Bellevue , WA

Used mobile application to complete orders, request permission for substitutions and communicate in real-time with online order customers.
Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
Worked productively with customers to meet order requirements and service expectations.
Reviews orders prior to pick up for accuracy and purchase-by dates.
Consistently met deadlines and quality goals for accuracy and timeliness.
Reviewed customer orders closely to locate desired items and checked app regularly to identify any changes.
Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
Consulted with customers on food selections and custom order requests.
Tracked substitutions and informed customers of changes.

Team Member, 05/2017 to 09/2018
Raising Cane's – Benbrook , TX

Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Checked pantry multiple times per shift and restocked it whenever food items were running low.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
Sanitized dining ware and kitchen equipment according to health code standards.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Circulated kitchen area to receive work assignments from Manager and identify support tasks.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Used proper handling and preservation methods while packaging and storing food products.
Prepared and expedited food orders to support waitstaff and other team members.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Maintained composure and work quality while under stress.

Education

Highschool Diploma: 06/2019
Theodore Roosevelt Car & Tech Acad - City, State

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