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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Experienced Team Member bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and guests needs.

Team Leader experienced in directing activities in high-volume setting. Talented at developing strategies, setting goals and training employees. Confident and decisive when communicating goals and vision to succeed. First-class problem solver with excellent interpersonal skills.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Skills
  • Teamwork
  • Training and Development
  • Safety Understanding
  • Sales Goals
  • Guest Services
  • Client Needs Assessment
  • Customer Complaint Resolution
Work History
09/2010 to 10/2021
Team Member Tony C's Coal Fired Pizza Austin, TX,

Position: prepared foods tem member-

In charge of day to day operations of high volume production. Daily guest interaction, working toward customer needs. A multitasking position involving fast-paced, critical thinking working in a timely manner.

Communication and organization is key to managing this daily operation.

  • Contributed to team success by completing jobs quickly and accurately.
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Developed strong cooperative relationships with coworkers and managers.
  • Learned all required tasks quickly to maximize performance.
  • Sought out ways to go above and beyond job requirements.
  • Continuously checked products for quality assurance according to strict guidelines.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Resolved issues quickly to maintain productivity goals.
  • Maintained productive, efficient approach to all tasks.
04/2005 to 04/2012
Personal Chef Dierbergs Wentzville, MO,

Prepared daily meals for high-profile clientele. Daily interaction with client and family members.

Strived to produce exceptional cuisine to meet demand.

09/2009 to 09/2010
Cook The Rock Wood Fired Pizza Wood Village, OR,

Position: Cook and Wait Staff, as cook responsible of day to day food preparation, for restaurant service, banquets and special events. Kept kitchen in high level of sanitary condition.

Wait Staff, in charge of service of one on one contact with members and making sure all members have a professional service experience.

  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Communicated closely with servers to fully understand special orders for customers.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
08/2005 to 04/2009
Lead Line Cook Santa Anita Race Track L.A. Turf Club City, STATE,

The Frontrunner Restaurant:

Position: Lead Line Cook- In charge of wheel/middle position, expo, daily preparation, of sauces, stocks, prep of own mise en place, Inventory control. Have worked every station from -grill, pantry, saute, pizza, and pastry for extremely busy 700 seat restaurant.

  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Education
Expected in
Associate of Science: Culinary Arts
Le Cordon Bleu College of Culinary Arts - Pasadena - Pasadena, CA
GPA:
Affiliations

Board member of Martha Baldwin PTA for over 4 years.

Worked position as PTA secretary for 3 years. Current position for the PTA is Hospitality. Volunteer at most all events. Enjoy working closely with Teachers, staff and students.

Languages
Spanish:
Native or Bilingual
Negotiated:

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Resume Overview

School Attended

  • Le Cordon Bleu College of Culinary Arts - Pasadena

Job Titles Held:

  • Team Member
  • Personal Chef
  • Cook
  • Lead Line Cook

Degrees

  • Associate of Science

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