Team Member resume example with 2+ years of experience
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Customer Service worker with talent for resolving customer complaints and problem solving. Strong knowledge of etiquette and leadership. Communicative and team-oriented with proficiency in customer service. Proven history of fostering ideas to meet team, individual and management objectives.
Quality-driven server and customer service worker offering 2 years of restaurant experience in high volume establishments. Well-versed in cleaning and sanitizing, clearing trash and preparing orders. Committed to enhancing team success through flexibility and expertise in various areas.
Skilled Certified Food Worker Trainer bringing top-notch communication, organizational and relationship-building abilities. Detail-oriented and industrious team player creates new programs and delivers exceptional results using wide range of training techniques. Over 2 years of experience in corporate training and education.
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Elsupermarkets – Oceanside, CA,
- Provided exceptional service to customers per day at Chipotle establishment.
- Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
- Inventoried food supplies to determine needs and replenish stations.
- Rotated through series of different stations based on team needs.
- Trained newly hired top talent to fill key positions and maximize productivity.
- Tested trainees on materials to determine levels of understanding and areas requiring further instruction.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Studied methods of coworkers, successfully learning kitchen and food service skills.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Executed proper techniques when preparing menu item ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Offered support to other stations in high-volume shifts or as needed.
Agia – Scottsdale, AZ,
- Observed safety measures and followed instructions when using kitchen equipment, including heavy duty mixers.
- Supervised staff preparing and serving several meals per day.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Rest Ur Rump – City, STATE,
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Maintained accuracy while handling payments, giving change and printing receipts to customers.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
St Johns High School - Saint Johns, AZ
- President of choir/drama club
- Lead roll in school plays
- Managed funds for costumes, microphones, and other choir/drama tech
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Resume Overview
School Attended
- St Johns High School
Job Titles Held:
- Team Member
- Event Caterer
- Waitress
Degrees
- High School Diploma
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