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Team Member Resume Example

Resume Score: 80%

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TEAM MEMBER
Professional Summary

During the course of my time working in the food industry, I would be assumed the position of Assistant Chief, responsible for managing operations, activities, and services. Recommend management goals, and objectives, and assist in supervising, directing and managing daily operations. Skilled in human resources, operations, production, and compliance. Assist the Chief in meeting all departmental goals and objectives. In addition I would put in the effort in driving great team successes by coaching and motivating team members to increase financial profitability, operational efficiency, and customer satisfaction. Record of performance in meeting organizational objectives. Excellent communicating skills, ability to work well with others, in both supervisory and support staff roles. Highly motivated and positive individual with great organizational and communication skills. Customer service master and efficient problem solver. Deftly manage administrative functions of the practice. Provide thorough answers and solutions and provide an exceptional customer experience. Self-motivated, dependable individual experienced in providing encouragement and direction to current and future students working toward humanitarian objectives. Committed to providing compassionate support while capitalizing on networking opportunities. Catalyst for change through mobilizing support to achieve institution initiatives. Enthusiastic employee who is eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of following directions, executing store protocols and training in effective communication . Nt only am I motivated to learn, grow and excel in the LaCoste retail industry, but I am prepared to demonstrate the quality of work that is ultimately required.

Skills
  • Kitchen cook lines
  • Grilling/Culinary cooking technique
  • Cooking station setup
  • Cooking techniques
  • AP/AR invoicing
  • Approachable
  • Time Management
  • Customer Service
  • Institutional and batch cooking
  • Cooking methods
  • Cooking skills
  • Overseeing employees
  • Positive outlook
  • Cash handling accuracy
  • Order Entry
Work History
12/2019 to CurrentTeam MemberLegoland | Carlsbad, CA
  • Mentored junior team members on protocols and procedures of each station to maximize contributions.
  • Conducted frequent equipment inspections and basic repair actions to keep machinery operating at peak levels.
  • Learned all required tasks quickly to maximize performance.
  • Contributed to team success by completing jobs quickly and accurately.
  • Maintained work structure by updating job requirements and job descriptions for all positions.
  • Pursued learning opportunities to advance knowledge and take on leadership position.
  • Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
  • Maximized team knowledge and productivity by effectively training, monitoring and directing employees in application of best practices and regulatory protocols.
  • Optimized safety and productivity by regularly cleaning and organizing work zones.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Removed debris and trash and swept up metal parts following each shift to keep work areas clean and organized.
  • Successfully communicated with all team members to navigate job duties and complete daily tasks.
  • Handled inbound contacts and provided customer service according to departmental policies and procedures.
  • Improved team efficiency via training in sales, marketing and promotions.
  • Worked closely with all product development departments to create and maintain marketing materials for sales presentations and client meetings.
06/2018 to 11/2019Restrauant Cook L&L Hawaiian Barbecue | San Marcos, CA
  • Negotiated agreements between employees to clarify misunderstood directions and resolve conflicts affecting performance
  • Initiated outbound administrative requests by phone and in writing to accomplish
  • Welcomed visitors to office, communicated arrival to team and managed visit expectations
  • Provided observations, took measurements and performed tests at various stages according to quality control plan
  • Complied with safety and hazardous material handling, storage regulatory requirements and internal procedures affecting business operations
  • Tracked customer shipment requirements to improve customer satisfaction while increasing service efficiencies
  • Worked with cooks and cashiers to resolve social/professional business problems, improve operations and provide exceptional customer service
  • Worked with restaurant customers to understand requirements and provide exceptional food quality service
  • Coordinated with management team in developing project plans for prioritized initiatives
08/2017 to 08/2019Flow/Stocker Target | Vista , CA
  • Prepared merchandise for transfer to shelves by removing packing materials and applying identifying codes, such as price or inventory control numbers
  • Helped customers locate desired items and transfer oversized items to vehicles
  • Changed sales floor signs to show current pricing and support product promotions
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards
  • Regularly assessed sales floor stock levels to replenish with surplus merchandise before depletion
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked
  • Created balanced pallets to support efficient and safe sales floor replenishment
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies
  • Performed inventory control, such as counting and stocking merchandise
  • Attended and participated in sales meetings to stay abreast of current offers and product issues
  • Consistently lifted materials weighing as much as 70+ pounds
  • Organized warehouse and stockroom areas, including using forklift and pallet jacks
  • Maintained effective team member communication
  • Maintained neat, orderly and safe work space
  • Unloaded daily delivery trucks using equipment such as pallet jacks and line rails to quickly remove and stage products
  • Removed all debris and packaging from boxes and separated for recycling or disposal
  • Checked and pulled defective or expired products from shelves
  • Greeted customers and directed to requested products
  • Answered customer questions and provided detailed product information
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
  • Acknowledged hazardous safety issues and contacted team lead regarding concerns and for quick resolution
  • Maintained fitness in order to move merchandise efficiently and safely
Education
Expected in 08/2021Associate of Arts | Clinical PsychologyMiracosta College, Oceanside, CA
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Legoland
  • L&L Hawaiian Barbecue
  • Target

School Attended

  • Miracosta College

Job Titles Held:

  • Team Member
  • Restrauant Cook
  • Flow/Stocker

Degrees

  • Expected in 08/2021 Associate of Arts | Clinical Psychology

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