LiveCareer-Resume

team member resume example with 1 years of experience

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Jessica Claire
, San Francisco, CA (555) 432-1000, resumesample@example.com
Professional Summary

Successful at working in high-volume environments to assemble products. Knowledgeable about quality assurance standards, equipment operation and shipment management.

Talented food service professional bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling of special dietary requirements and general food safety standards.

Seasoned Retail Sales Associate committed to providing high-quality service and superior guest experiences. Positive and infectious personality with excellent interpersonal and relationship-building skills.

Skills
  • Responsible
  • Team player
  • Time Management
  • Communication
  • Problem Solving
  • Self Motivated
  • Decision making
  • Leadership
Work History
09/2019 to 12/2019 Team Member Ace Hardware | Raleigh, NC,
  • Collaborated with team members to complete efficient work and bring in top hauls
  • Successfully communicated with all team members to navigate job duties and complete daily tasks
  • Closely followed protocols for emergency situations, maintaining calmness and efficiency
  • Worked [Number] different stations each [Timeframe] to provide optimal coverage and meet production goals
  • Mentored junior team members on protocols and procedures of each station to maximize contributions
  • Kept work areas clean, organized and safe to promote efficiency and team safety
  • Conducted frequent equipment inspections and basic repair actions to keep machinery operating at peak levels
06/2019 to 08/2019 Server Sugarbush Resort | Portland, ME,
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
  • Kept register accurate through correct billing, payment processing and cash management practices
  • Monitored guests for intoxication and immediately reported concerns to management
  • Scheduled reservations and managed seating arrangements in popular [Number]-seat [Type] restaurant
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity
  • Served needs of more than [Number] customers in busy [Type] environment
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods
  • Checked identification to enforce age requirement for alcoholic beverages
  • Prepared beverages and filled food orders for customers
  • Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean
06/2019 to 07/2019 CAP Team 2 Associate Taco Bell | Atlanta, GA,
  • Greeted customers and directed to requested products
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
  • Collaborated with [Job title] to effectively cut down on defective items in storage and in shipments
  • Managed timely and effective replacement of damaged or missing products
  • Stocked merchandise each [Timeframe], clearly labeling items, arranging according to size or color, and preparing attractive displays
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked
  • Increased [Type] equipment lifetime by designing schedules and updated protocols for equipment inspections and maintenance
09/2017 to 04/2018 Food Champion Taco Bell | City, STATE,
  • Investigated processes to develop maps and determine optimal improvement approaches
  • Managed quality assurance initiatives, including [Task], [Task] and [Task]
  • Investigated and resolved customer complaints to foster satisfaction
  • Documented meeting minutes and distributed to staff to facilitate follow-up and permanent record
  • Followed quality standards and procedures to minimize errors and maximize customer satisfaction
  • Partnered with cross-functional teams to conduct thorough discovery and due diligence on existing processes
  • Supervised production planning while using appropriate tools and analysis for smooth production output
  • Conducted training and change management processes to improve operations
  • Minimized costs and maximized returns resulting in $[Amount] [Timeframe] savings
Education
Expected in 05/2019 to to High School Diploma | Cane Ridge High School, Antioch, TN GPA:

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Resume Overview

School Attended

  • Cane Ridge High School

Job Titles Held:

  • Team Member
  • Server
  • CAP Team 2 Associate
  • Food Champion

Degrees

  • High School Diploma

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