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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Multi-talented with years of progressive experience in fast-paced environments. First-rate strengths include planning work, organizing inventory and facilitating communication. Detail-oriented and industrious professional with adaptable mentality and in-depth understanding of safety and customer satisfaction .

Skills
  • Superb time management
  • Complex problem solving
  • Supervision and training
  • Calm under pressure
  • Sound judgment
  • Communication skills
  • Inventory management
  • Customer experiences
  • Packaging and sanitation
  • Inventory control
  • Safety assurance
  • Merchandising familiarity
  • Safety protocol
  • Cash handling
  • Complaint resolution
  • Service-oriented
Work History
Team Member, 04/2019 to 06/2020
Continental Carbonic Products, Inc. Fairfax, CA,
  • Worked different stations each hour to provide optimal coverage and meet production goals
  • Mentored junior team members on protocols and procedures of each station to maximize contributions
  • Conducted frequent equipment inspections and basic repair actions to keep machinery operating at peak levels
  • Kept work areas clean, organized and safe to promote efficiency and team safety
  • Continuously checked food products for quality assurance according to strict guidelines
  • Developed strong relationships with coworkers and managers
  • Optimized safety and productivity by regularly cleaning and organizing work zones
  • Contributed to team success by completing jobs quickly and accurately
  • Successfully communicated with all team members to navigate job duties and complete daily tasks
  • Maintained productive, efficient approach to all tasks
  • Learned all required tasks quickly to maximize performance
  • Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement
  • Created appealing displays for routine arrangements and special promotions
  • Sought out ways to go above and beyond job requirements
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles
  • Lifted, stacked and transported boxes weighing up to 50 pounds
Baker, 09/2014 to 04/2019
Coborn's Waite Park, MN,
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging
  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast, friendly customer service
  • Measured, mixed and prepped raw materials according to company specifications and recipes
  • Monitored cooking completion times for efficient use of ovens and other equipment
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed
  • Inspected products for quality assurance before display
  • Maintained safe and sanitary area by checking food products’ temperature and freshness
  • Rolled, cut and shaped dough to form bread, rolls, donuts, and other specialty baked goods
Team Member, 09/2017 to 03/2018
Continental Carbonic Products, Inc. Fort Lauderdale, FL,
  • Kept restaurant clean and ensured counters and tables were properly sanitized
  • Assisted management with monthly inventory control and weekly stock ordering
  • Took necessary steps to meet customer needs and effectively resolve food or service issues promptly
  • Portioned and packaged take-out foods for customers
  • Explained how various menu items are prepared and described ingredients and cooking methods to customers to provide a positive dining experience
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers
  • Offered product recommendations when appropriate
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices
  • Praised by management for being a fast and efficient worker, requiring little supervision
  • Proofed dough products and baked breads, cookies and other bakery products
  • Handled products and equipment in accordance with safety and sanitation guidelines
  • Complied with health and sanitation practices and procedures
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products
  • Swept floors and maintained sweep logs
  • Accurately made change for cash transactions
  • Checked out customers and bagged items quickly
  • Stocked newly delivered inventory in storage, kitchen and food prep stations
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests
  • Inspected restrooms for cleanliness and availability of supplies numerous per shift
  • Executed cash transactions quickly and accurately
  • Kept carpets and floor clear of debris by using vacuums and brooms
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in three compartment sink
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning
  • Greeted all customers
  • Resolved complaints from guests by listening to issues and notifying restaurant manager
Management Trainee, 09/2010 to 06/2014
Nucor Corporation Cedar Springs, GA,
  • Resolved customer issues in an efficient and accurate manner to build loyalty
  • Assessed projected business demands and maintained adequate employee coverage to meet needs
  • Tracked customer satisfaction records on each shift and reported any issues
  • Standardized policies to maintain compliance with company guidelines and regulatory requirements
  • Responded to advanced issues with professional and relationship-focused approach
  • Helped business managers keep operations running smoothly, increase revenue and optimize processes to capitalize on industry changes
  • Balanced cash drawer daily and performed opening and closing duties
  • Saved costs by managing shrink processes and inventory levels for corrective action planning
  • Saved costs by managing shrink processes and inventory levels for corrective action
  • Generated daily operational and sales reports for corrective action or continuous improvement
  • Built customer and employee loyalty and effectively implemented operational strategies
  • Directed safety operations and maintained clean work environment in adherence to FDA and OSHA requirements
Education
High School Diploma: , Expected in 2010
to
Atlantis High School - Flint, MI,
GPA:

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Resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
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Resume Overview

School Attended
  • Atlantis High School
Job Titles Held:
  • Team Member
  • Baker
  • Team Member
  • Management Trainee
Degrees
  • High School Diploma

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