Livecareer-Resume

Team Member Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Organized server, hostess, and team member with experience in the seafood restaurant environments. Effective skills in communication, leadership, technology, time, with thoughtful organization. Efficient customer service and overall skills in boosting volume and increasing sales opportunities.

Skills
  • Verbal and Written Communication
  • Supply Restocking
  • Operational Standards
  • Kitchen Cook Lines
  • Food Safety Measures
  • Food Preparation
  • Sales
  • Budgeting
  • Scheduling
  • Cleaning
  • Cash Handling
  • Guest Services
  • Meal Preparation
  • Food Delivery
  • Health and Safety Standards
  • Food Safety
  • Product Sales
  • Cash Register Operation
  • Meal Serving
  • Equipment Cleaning
  • Taking Orders
  • Operations and Procedural Knowledge
Work History
Team Member, 04/2021 to Current
Tempur Sealy International, Inc Thousand Oaks, CA,
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Maintained clean, organized facility by wiping down countertops, mopping and sweeping floors, emptying trash receptacles and washing dishes.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Supported sales efforts by suggestively upselling food items and increasing check averages.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Prepared beverages and filled food orders for customers.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Applied comprehensive knowledge of wine, cider and beer as well to increase daily beverage sales.
  • Collaborated with kitchen team to support order preparation and minimize customer service issues by verifying meals.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Checked identification for minimum age for sale of alcoholic beverages.
Restaurant Team Member, 03/2020 to 05/2020
Chipotle Southfield, MI,
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Maintained clean, organized facility by wiping down countertops, mopping and sweeping floors, emptying trash receptacles and washing dishes.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Supported sales efforts by suggestively upselling food items and increasing check averages.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Prepared beverages and filled food orders for customers.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Applied comprehensive knowledge of wine, cider and beer as well to increase daily beverage sales.
  • Collaborated with kitchen team to support order preparation and minimize customer service issues by verifying meals.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Checked identification for minimum age for sale of alcoholic beverages.
Restaurant Team Member, 08/2019 to 04/2020
Chipotle Tinley Park, IL,
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Maintained clean, organized facility by wiping down countertops, mopping and sweeping floors, emptying trash receptacles and washing dishes.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Supported sales efforts by suggestively upselling food items and increasing check averages.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Prepared beverages and filled food orders for customers.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Applied comprehensive knowledge of wine, cider and beer as well to increase daily beverage sales.
  • Collaborated with kitchen team to support order preparation and minimize customer service issues by verifying meals.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Checked identification for minimum age for sale of alcoholic beverages.
Education
High School Diploma: , Expected in 06/2019
to
La Quinta High School - Westminster, CA
GPA:
Bachelor of Science: Computer Software And Media Applications, Expected in 06/2023
to
University of California, Irvine - Irvine, CA
GPA:
  • Achievements: SMART Scholarship Program, Kingston Technology Scholorship
  • Dean's Honor List
  • Involvements: Zot-botics

Relevant Undergraduate Coursework:

  • Data Structure Implementation and Analysis
  • Software Engineering Concepts and Methods
  • Python, C/C++. Java Programming
  • Design and Analysis of Algorithms

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

83Good

Resume Strength

  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • La Quinta High School
  • University of California, Irvine
Job Titles Held:
  • Team Member
  • Restaurant Team Member
  • Restaurant Team Member
Degrees
  • High School Diploma
  • Bachelor of Science

Similar Resume

View All
Team Member
Team Member
Team Member