- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Skilled Taxi Cab Driver dedicated to providing exceptional customer service to all customers. Versed in keeping vehicle clean and serviced. Adept at providing top-notch care to passengers and belongings. Driven Taxi Driver bringing 8 years' experience working in the Juneau area. Expert in local roads as well as GPS mapping for unique situations. Responsible, adaptable and always available. I also helped dispatch part time when needed. Through my years of experience in the service industry and as a cab driver I've learned that i am a very sociable person and can get along with even the rudest and very demanding people. I kill with kindness but can assert myself in any situation that arises good or bad and make sure that no matter what the scenario that everyone that has hired me for service leaves satisfied and well taken care of. By no means am i perfect but i strive to be the best at what i do whether it be in the kitchen, on the road, or even in the office dispatching, I always stay positive and thrive even greater under pressure. Being a self employed cab driver has taught me that as long as you stay positive, consistent, and treat others well even when they don't initially show you the same respect not only will you grow as a person but your business will grow as well. Self employment has taught me how important it is to take the iniciative and have the integrity to make sure the job gets done with very little to no supervision. That being said i work very well with others and belive firmly that communication is key when working in a team setting. Even though i work independently from the other drivers we still communicate at a very high rate and work together to make sure that all passengers get picked up in a timely fashion.
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The Clevelander Hotel – North Bay Village, FL,
- Maximized passenger satisfaction by keeping vehicles in safe and clean operating condition.
- Calculated rides costs, received money and returned change.
- Stored passenger luggage and personal items with care for safety and security.
- Waited for passengers at designated high-volume locations such as airports and popular nightlife spots.
- Upheld high standards of cleanliness, sanitation and service.
- Arrived on time to customer appointments.
- Checked in with dispatch to determine schedule and planned pickups.
- Provided mobility to assistance to disabled passengers.
- Minimized mechanical issues by adhering to vehicle maintenance schedule.
- Booked rides using TaxiCaller mobile service.
- Maintained vehicle cleanliness to maximize passenger satisfaction.
- Completed individual and business documentation on-time and with minimal errors.
- Answered, scheduled and responded to reservation calls at specific times and locations.
- Transported high-value clients with professionalism and discretion.
- Communicated frequently with dispatch to obtain new pickup information and share delays or other important details.
- Controlled operation of taximeter to accurately track distances and fares.
- Frequented high-volume areas such as airports and bars to pick up spontaneous fares.
- Handled upkeep for taxi, added fuels, cleaned exterior and sprayed out interior.
- Managed preventive maintenance on vehicle to maintain optimal condition.
- Offered above-and-beyond service to every rider to encourage repeat business.
- Obtained fares from passengers, issued change and secured cash from theft.
- Helped passengers with questions or area information such as points of interest and entertainment options.
- Followed road rules to protect passengers and prevent accidents.
The Clevelander Hotel – Miami Beach, FL,
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed process that reduced waste and improved supply turnover.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Transitioned between breakfast and lunch service.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
- Verified proper portion sizes and consistently attained high food quality standards.
- Set up work stations and prepped all food for dishes to increase productivity during busy mealtimes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Maintained smooth and timely operations in preparation and delivery of meals.
Donnas Restaurant & Lounge – City, STATE,
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed process that reduced waste and improved supply turnover.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Prepared average of 5-600$ worth of orders each shift.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Transitioned between breakfast and lunch service.
- Grilled meats and seafood to customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
- Verified proper portion sizes and consistently attained high food quality standards.
- Set up work stations and prepped all food for dishes to increase productivity during busy mealtimes.
- Led shifts while preparing food items and executing requests based on required specifications.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Maintained central standardized recipe and ingredient repository with nutritional and cost information.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Juneau Douglas High School - Juneau, AK,
Being a cab driver has also taught me how to not only maintain but take care of a vehicle mechanically. If there is anything i can do to ensure that the vehicle stays out of the shop and on the road i am more than willing to take care of it. Kitchen work has taught me how to work even under the most stressful of situations and believe that because of working under duress during that time in my life has helped shaped the kind of worker i am now.
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School Attended
- Juneau Douglas High School
Job Titles Held:
- Taxi Cab Driver
- Line Cook
- Line Cook
Degrees
- High School Diploma
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