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supervisor of food nutrition services resume example with 20+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Dedicated food and nutrition service supervisor with 10 years of experience overseeing staff and operations for healthcare. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service and healthcare operation.

Skilled Lead Dietitian with 35 years of experience educating patients, monitoring nutrition and overseeing therapeutic diets. Highly skilled at collaborating with practitioners to optimize patient care. Proven to help organizations grow by providing personalized care, managing chronic diseased and a passion to enhance wellness.

Skills
  • Verbal and Written Communication
  • Nutrition Assessment & Counseling
  • Critical Thinking
  • Supervision & Leadership
  • Documentation and Recordkeeping
  • Employee Performance Evaluations
  • Monitoring Food Preparation
  • Problem-Solving
  • Enforcing Nutritional Standards
  • Calm and Pleasant Demeanor
  • Coaching and Mentoring
  • Excellent Work Ethic
  • People Skills
  • Planning & Organizing
  • Reliable & Trustworthy
Experience
05/2019 to Current Supervisor of Food & Nutrition Services Yakima Valley Memorial Hospital | Yakima, WA,
  • Provide direction and guidance for the overall nutrition service program including nutrition management of patient care and overall foodservice operation
  • Responsible for the development of professional and non-professional personnel in the Nutrition Service Department
  • Responsible for establishing policies and procedures to ensure compliance to regulatory agencies
  • Responsible for maintaining effective communication with other departmental managers and directors and interdepartmental liaisons
  • Responsible for achieving financial targets and direct fair associate relation and retention program
  • Provides medical nutrition therapy to hospital patients and outpatient services
  • Reconcile daily transactions, balanced cash registers and oversee deposited cafe earnings
  • Hire, train and evaluate food service employees including dietitians to perform with excellence, managed day-to-day activities of subordinates and assigned responsibility for ongoing specialization areas.
  • Administer food planning, oversee purchasing, production and service for health care organization and carefully adhere to health standards in dining area, kitchen and patient care area
  • Planned, implemented and train staff on electronic meal ordering programs
05/2002 to 05/2019 Food & Nutrition Services Coordinator Hacienda La Puente Unified | Industry, PA,
  • Responsible for providing direction, service and guidance of the hospital’s clinical nutrition care area and contracted consulting including dialysis unit, basic care and assisted living facilities.
  • Provided consulting services to the outpatient Kidney Dialysis unit
  • Responsible for patient nutrition care to meet CMS and JCAHO standards
  • Provided MNT to hospital inpatient and outpatient services
  • Responsible for establishing policies and procedures to ensure compliance to regulatory agencies in the area of clinical nutrition
  • Responsible for department clinical nutrition and consulting budget and achieving financial targets
  • Adhered to company food, safety, quality and sanitation policies
  • Hired, trained and evaluated dietitians and diabetes educators to perform with excellence, managed activities and assigned responsibility for ongoing specialization areas
  • Provided public speaking and educational classes on nutrition related topics to the community and Dickinson State University
09/1999 to 05/2002 Director of Nutrition Services Services Department, St. Joseph’s Hospital And Health Center | City, STATE,
  • Provided direction and guidance for the overall nutrition service program including nutrition management of patient care and overall foodservice operation
  • Responsible for ensuring conformance to food quality standards
  • Responsible for the development of professional and non-professional personnel in the Nutrition Service Department
  • Responsible for establishing policies and procedures to ensure compliance to regulatory agencies
  • Responsible for maintaining effective communication with other departmental managers and directors and interdepartmental liaisons
  • Responsible for achieving financial targets and direct fair associate relation and retention program
  • Provides medical nutrition therapy to hospital patients and out patient services
08/1987 to 09/1992 Clinical/Consultant Dietitian Trinity Medical Center | City, STATE,
  • Provided medical nutrition therapy to hospital inpatient and outpatient services, including assessing and evaluating nutritional status and establishing therapeutic goals and treatment plans, educating and counseling patients and family
  • Provided public speaking on nutrition related topics to the community and instructed various nutrition related classes
  • Provided consulting services to area nursing homes
Education and Training
Expected in 05/1986 to to Bachelor of Science | Home Economics, Community Dietetics University Of North Dakota, Grand Forks, ND GPA:
Activities and Honors

Member of Academy of Nutrition & Dietetics, Academy of ND Nutrition & Dietetics, Medical Nutrition Therapy Practice Group, Diabetes Care and Education Practice Group, Cardiovascular Care & Health Practice Group, Hospital Employee of The Month

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Resume Overview

School Attended

  • University Of North Dakota

Job Titles Held:

  • Supervisor of Food & Nutrition Services
  • Food & Nutrition Services Coordinator
  • Director of Nutrition Services
  • Clinical/Consultant Dietitian

Degrees

  • Bachelor of Science

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