, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Dedicated Subway Sandwich Artist with 5+ years of experience in food service. Skilled at taking orders, handling special requests, preparing all foods (meat, veggies, cheese) and dealing with all customers requests, complaints, and comments. Remains calm and focused when managing multiple tasks, communicating with customers and when put under pressure.
Skills
Food service standards
Kitchen cleanliness and organization
Food handling and sanitization
Sandwich artistry
Tasks- done correctly and done thoroughly
Superior communication skills - work well with others
High level of integrity - honest
Critical thinking - thinking quick on my feet
Able to learn how to work a computer
Works well under pressure
Always has a positive attitude
Always on time or early
Experience
01/2020 to CurrentSubway Sandwich ArtistBeckwith Restaurants | Derry, NH,
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
Took orders, prepared foods and processed payments in the full-service fast paced establishment.
Used cash register to receive payments by cash, check, credit card and voucher.
Answered guest questions, delivering most accurate and updated information available.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Restocked kitchen supplies by rotating food according to dates.
Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Prepared All food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
Quickly prepared accurate orders within expected 5 to 10-minute timeframe (typically- subject to change).
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Verified orders and bagged items for easy transport.
Organized food preparation stations and replenished supplies regularly.
Organized food items on serving trays and in carry-out packages (following the strict COVID-19 guidelines when having person to person contact with customers).
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Talked pleasantly with customers while taking orders and promoted positive image for business.
05/2019 to 01/2020Subway Sandwich ArtistBeckwith Restaurants | Stratham, NH,
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
Took orders, prepared foods and processed payments in full-service, fast paced establishment.
Used cash register to receive payments by cash, check, credit card and voucher.
Answered guest questions, delivering most accurate and updated information available.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Completed closing and shift change tasks to promote store efficiency.
Completed efficient store closing procedures each day.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Restocked kitchen supplies by rotating food according to dates.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Prepared All food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
Quickly prepared accurate orders within expected typically 5 to 10-minute timeframe (varies but usually as fast as we can get it done).
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Verified orders and bagged items for easy transport.
Organized food preparation stations and replenished supplies regularly.
Trained sandwich artists to apply attention to detail and commitment to quality.
Organized food items on serving trays and in carry-out packages.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Communicated with customer to provide menu offering details and assist with decision-making.
Informed customers of regular deals or monthly specials, upselling orders in anyway necessary.
Assisted customers, including answering questions and preparing orders.
Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
10/2016 to 05/2019Subway Sandwich ArtistBeckwith Restaurants | Weare, NH,
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
Took orders, prepared foods and processed payments in full-service, fast paced establishment.
Used cash register to receive payments by cash, check, credit card and voucher.
Completed efficient store opening and closing procedures each day.
Completed opening, closing and shift change tasks to promote store efficiency.
Answered guest questions, delivering most accurate and updated information available.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Conducted random audits on inventory levels to uncover variances between reported count and actual count.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Restocked kitchen supplies by rotating food according to dates.
Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Prepared all food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
Monitored and counted food stock and supplies to reorder on time.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
Quickly prepared accurate orders within expected 5 o 10-minute timeframe.
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Verified orders and bagged items for easy transport.
Organized food preparation stations and replenished supplies regularly.
Trained sandwich artists to apply attention to detail and commitment to quality.
Organized food items on serving trays and in carry-out packages.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Communicated with customer to provide menu offering details and assist with decision-making.
Informed customers of regular deals or monthly specials, upselling as much as possible.
Assisted customers, including answering questions and preparing orders.
Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
Education and Training
Expected in 05/2019High School Diploma | Saint Francis Community High School, St. Francis KS, GPA:
Expected in | Theatre - Fine ArtsMcCook Community College, McCook, NE, GPA:
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