Student Volunteer Resume Example

• Styled looks for show and helped get models ready during the show.
• Helped with clean up after show.

• Aided in setup for all stages and booths before show and helped provide necessary services to attendees during the festival.
• Total 20 hours for five days.

• Informing new customers of current promotions and assisting them with their purchases.
• Educating customers on all products and helping out with any styling needs.
• Markdown necessary merchandise.
• Kept sales floor and stock room cleaned and organized.
• Pressed garments and hung them in garment bags for customers.

-Up-sold additional menu items, beverages and desserts to increase restaurant profits.

-Took necessary steps to meet customer needs and effectively resolve food or service issues.

-Recorded customer orders and repeated them back in a clear, understandable manner.

-Properly portioned and packaged take-out foods for customers.

-Carefully maintained sanitation, health and safety standards in all work areas.

-Mastered Point of Sale (POS) computer system for automated order taking.

• Socializing with the residents and setting up activities.
• Interacting and conversing with residents about personal interests.
• Two weeks and 20 hours total.

• Greeting new people and acquiring new customers.
• Commission based pay experience.
• Responded to customer inquiries in a friendly and professional manner.
• Described use and operation of merchandise to customers.
• Received and processed cash and credit payments for purchases.

• Creating specialty coffee drinks.
• Money Responsibilities- counting down register and bank deposits.
• Prepared items according to written or verbal orders, working on several different orders simultaneously.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Quickly and efficiently processed payments and made accurate change.
• Responsible for daily set up.
• Ensured first-in-first-out system with all ingredients labeled and stored properly.

-Took necessary steps to meet customer needs and effectively resolve -food or service issues.

-Promptly reported complaints to a member of the management team.

-Communicated clearly and positively with co-workers and management.

-Frequently washed and sanitized hands, food areas and food preparation tools.

-Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.

-Followed all established restaurant practices and procedures.

• Instructed other employees for required cleaning tasks and helped deal with minor issues while managers were unavailable.
• Greeting customers with positive attitude.
• Maintained contact with kitchen staff, management, serving staff, and customers.
• Set tables with clean linens, condiments, and other supplies.
• Maintained a professional tone at all times, including during peak rush hours.
• Effectively used items in stock to decrease waste and profit loss.