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sr manager of design innovation resume example with 20+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Dedicated Designer who works well independently, as well as part of a team. Natural leader and effective delegator who takes on added responsibility whenever necessary.

My objective is to move forward with an aggressive forward thinking company as a Director of Design / Design Innovation who's projects are challenging, exciting and rewarding in the Hospitality Industry.

Highlights
  • Project planning
  • Interior design
  • In-depth knowledge of programming
  • Adobe Photoshop, Illustrator and InDesign
  • Team player
  • Site planning and design expert
  • Strong technical detailing skill
  • Construction methodology
  • Land use planning

  • Strong conceptual and schematic design skills
  • Schematic design
  • Creative and artistic
  • SketchU
  • Architectural building systems
  • Team player
  • Natural leader
  • Creative and artistic
Accomplishments

Designed and managed more than 500 projects with budgets up to $3 million including QSR, Full Service Restaurants and Retail.

Re branded 300 restaurant locations in less than a year.

Experience
03/2010 to 2015 Sr. Manager of Design Innovation Dunkin' Brands, Inc | City, STATE,
  • Architecture...Interior Design
  • Established the current direction and design philosophy Dunkin' Brands, Inc. is currently pursuing in the QSR market place through new prototype development and implementation both domestically and internationally.
  • Responsible for taking a holistic design approach for understanding context, developing insight, identifying the opportunities, communicating the strategic vision through effective presentations and developing design initiatives to achieve the future objectives of the company
  • Working effectively across all disciplines and leveraging internal talent and external resources to deliver "Best In Class" design solutions
  • Developed budgetary strategies to reduce costs, enhance the marketability of the project for a franchise base QSR company without sacrificing brand identity or conceptual design intent
  • Discussed design standards and procedures with the directors of design and architecture.
  • Drafted detailed drawings of structures, specifying dimensions and materials needed.
  • Developed and monitored internal financial budgets.Reported on status of design process and cost analysis to project manager
  • Created oral and written presentations for project designs and proposals
  • Collaborated with builders to see that construction was in line with drawings and designs
  • Created professional to-scale sketches to communicate and clarify all requirements.
  • Coordinated the project team in the development of preliminary and final design documents.
  • Monitored the design process from conceptual phase through construction.
  • Fostered and maintained a collaborative professional working relationship with the project leadership team.
  • Reported on status of design process and cost analysis to project manager.
03/1989 to 03/2010 Designer / Manager of Restaurant Design Uno Restaurant Corporation | City, STATE,
  • Established the current direction and design philosophy Uno Restaurant Corporation is currently pursuing in the casual theme market place through new prototype development and implementation.
  • Designed, developed and implemented 275 restaurants throughout the world for both company and franchise communities.
  • This includes coordinating Schematic Design Development Packages with project architects and engineers to produce construction documents as well as site adapts.
  • Art Decor selection, coordination and installation throughout the system.
  • Involved in and coordinated all other aspects of the project such as; Real Estate and Site Selection, Site Planning and Development, Project Management, Building Signage, Operations, Retail, Training, Marketing, Menu Design, Graphics, and Music selections.
  • Communication through Schematic Design Development Presentations is done for all Franchisees and their architects, engineers, general contractors and the appropriate people within the corporate structure.
  • Developed budgetary strategies to reduce costs, and enhance the marketability of the project without sacrificing the conceptual design intent.
  • National / International Travel
  • Received the company's highest award in 1997; The Founders Award for new prototype development.
1987 to 03/1989 Principal and President Design Group; Architects & Designers | City, STATE,
  • High end private residences completed throughout Rhode Island including Block Island, RI.
  • Mixed use commercial buildings ranging from 2,000SF-95,000SF.
  • Large and small scale projects in the Restaurant and Hospitality industry.
1984 to 1987 Architectural / Interior Designer Morris Nathanson Design | City, STATE,
  • Actively participated in all phases of interior design projects from initial client contact through construction supervision.
  • Traveled extensively to project sites, met with Clients, Architects, Consultants and construction personnel in a coordinated effort aimed towards timely project completion.
  • Produced drawings ranging from Conceptual Design Renderings to Construction Documents and Specifications for many award winning theme restaurants throughout the country.
  • La Biennale di Venezia Int.
  • Design Competition Venice Italy Architectural Designer Selected to work with a team of renown architects and engineers out of New York to actively participate in the design of La Biennale di Venezia International Design Competition, Venice, Italy.
  • Projects submitted include the Accadamia Bridge and the Realto Market.
  • Of these projects, the Realto Market won a position in the top ten out of 8000 entries whose architects were selected by invitation only.
  • Our work was published in a two volume Biennale resource publication.
  • Drawings and models were put in the archives of winning projects.
Education
Expected in 1983 to to BA | Architecture Roger Williams University, Bristol, RI GPA:

3.4 GPA

Arts Education coursework

Interior Design coursework

Building Construction seminar

Continuing coursework in Sustainable Design

Minor in Psychology

Expected in 1981 to to Continuing Education | Architecture Rhode Island School of Design, Providence, RI GPA:

Architecture Perspective Drawing/ Rendering

Interests
World Travel, learning new cultures/ life-styles. Fine Arts, Music, Architecture & Design
Skills

Brand Identity, Conceptual Design, Drawing, Graphics, Interior Design, Retail;, Marketing, Presentations, Project Management, Real Estate, Rendering, Strategic Planning, Budgeting

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Resume Overview

School Attended

  • Roger Williams University
  • Rhode Island School of Design

Job Titles Held:

  • Sr. Manager of Design Innovation
  • Designer / Manager of Restaurant Design
  • Principal and President
  • Architectural / Interior Designer

Degrees

  • BA
  • Continuing Education

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