Dedicated Designer who works well independently, as well as part of a team. Natural leader and effective delegator who takes on added responsibility whenever necessary.
My objective is to move forward with an aggressive forward thinking company as a Director of Design / Design Innovation who's projects are challenging, exciting and rewarding in the Hospitality Industry.
Designed and managed more than 500 projects with budgets up to $3 million including QSR, Full Service Restaurants and Retail.
Re branded 300 restaurant locations in less than a year.
Arts Education coursework
Interior Design coursework
Building Construction seminar
Continuing coursework in Sustainable Design
Minor in Psychology
Architecture Perspective Drawing/ Rendering
Brand Identity, Conceptual Design, Drawing, Graphics, Interior Design, Retail;, Marketing, Presentations, Project Management, Real Estate, Rendering, Strategic Planning, Budgeting
Companies Worked For:
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