Spanish Interpreter resume example with 14+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Bilingual Deli Owner with 10 years work in a family-owned Spanish Cuisine restaurant. Focused on efficient teamwork and complete customer satisfaction. Years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations.
Skills
Customer service
Conflict resolution techniques
Dynamic, friendly hostess
Recipes and menu planning
Teamwork and collaboration
Inventory management
Operations management
Strong work ethic
Skill building strategies
Strong verbal communication
Conflict resolution
Bilingual In Spanish
Work History
05/2020 to CurrentSpanish InterpreterThe New York County District Attorney's Office | New York City, NY,
Followed ethical codes to protect confidentiality of patient medical information.
Streamlined patient and provider interaction by providing channel of effective communication.
Translated procedural information to facilitate understanding between doctors and patients.
Translated documents about treatment directions and helped non-English speaking patients fill out medical forms.
Collaborated with professional colleagues in development and implementation of family language service initiatives.
Served as medical interpreter for patients and staff clinical encounters by delivering accurate, skilled interpretations to facilitate effective communications.
Equipped healthcare providers with cultural information to promote appropriate provision of health services.
Interpreted services to families during process of scheduling initial visit and coordination of ongoing treatment.
Explained hospital policies and procedures to provide assistance to patients with limited English proficiency.
07/2015 to 12/2020ManagerChick-Fil-A | Denver, CO,
Managed supply inventory and maintained all facility equipment in good working order.
Taught both core principles and fighting techniques to students of all levels.
Helped students prevent injuries and rendered calm and professional aid in case of accidents.
Instructed on proper breathing techniques, stances and forms.
Promoted a safe and interactive environment for club clients and members.
Recruited an average of 25 new participants each month.
Developed challenging and effective workouts to meet specific customer needs.
Assessed individual progress and suggested appropriate changes.
Worked with clients to improve their overall endurance, strength, flexibility and balance.
Managed customer transactions, prepared daily deposits, updated files, processed registrations and maintained public records.
Attended to the needs of visitors by aiding and providing customer service in a fast-paced environment.
Researched and updated all required materials needed for firm and partners.
Explained exercise modifications and contraindicated movements to participants with a history of injury.
Implemented marketing strategies which resulted in 12% growth of customer base.
Educated clients on effective ways to exercise while on business travel, at home and on vacation.
05/2019 to 05/2020Environmental ServicesCenters For Specialty Care Group | Dover, NJ,
Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
Interacted with hospital staff, patients and families to demonstrate good customer service techniques.
Practiced established infection control methods to reduce risks to patients, families and medical staff.
Worked on team of 50 staff members to service 356 rooms daily.
Operated power equipment tools such as backpack vacuums for up to 8 hours per shift.
Disposed of trash and recyclables each day to avoid waste buildup.
Cleaned and stocked rooms per day by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
Emptied trash cans and recycling bins to promote clean, sanitary environment and reduce odors and debris.
Removed waste paper and other trash from premises to designated area.
Packaged and transported solid, biohazard and pharmaceutical wastes to proper receptacles to decrease hazards to medical staff, patients and families.
Cleaned elevators, glass and planters in public areas such as lobby, pool and public restrooms.
Kept building entryway glass clean and polished for professional presentation.
Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards and other harmful substances.
Moved chairs, desks and beds around rooms to clean behind and underneath furniture.
Cleaned and disinfected patient exam rooms, surgery suites and common areas to promote sanitary treatment and services environment.
Verified cleanliness and organization of storage areas and carts.
01/2008 to 05/2020Restaurant ManagerUno Pizzeria & Grill | Leominster, MA,
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Skillfully interacted with external vendors to obtain the best quality in pricing and product.
Prepared for and executed new menu implementations.
Correctly calculated inventory and ordered appropriate supplies.
Carefully interviewed, selected, trained and supervised staff.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
Maintained a safe working and guest environment to reduce the risk of injury and accidents.
Education
Expected in 2008GED | Brentwood High School, Brentwood, NYGPA:
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