, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
Organized and dependable candidate successful at managing multiple venues with kitchen staff, bartenders, servers, host with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Skills
Procurement Strategies-Food Safety and Sanitation- Liquor Law Compliance
Manager Food Handling Card
Inventory Management Software
Records Management Systems
Microsoft Office, OneDrive, Google Drive, VPN, iCloud, P&L, POS Terminal Operations,
Facilities & Event Planning, Staffing Coordinator
Work History
Sodexo Live Part Time Team Member, 06/2022 - Current Sodexo Live! Birmingham Civic Center – City, STATE,
Part Time Team Member Duties
LOOKING FOR A JOB CLOSER TO HOME, I LIVE IN TUSCALOOSA COUNTY. MY DAUGHTER IS A FRESHMAN UNIVERISTY OF ALABAMA
End of the monthly inventory count with food & drink managers.
VIP Bartender for The World Games & City Walk of Birmingham, Legion Soccer Games & Motion, UAB Blazer Football and Concert Hall
Pursued learning opportunities to advance knowledge to learn more about Hospitality to take on a leadership position In the further
Keep areas clean, organized and safe to promote efficiency and team safety.
Stay up to date with the following: Health Department Regulations, ABC Board Laws, Manager Food Handler Card & Food Handler Card.
Learned all required tasks quickly to maximize performance.
Contributed to team success by completing jobs quickly and accurately. Help others with less training to make sure they are successful as well.
Knowledgeable of POS Cashless System to process payments and take orders.
Worked in different stations to provide optimal coverage and meet production goals.
Maintained a productive, efficient approach to all tasks.
Reviewed component quality to assess conformance with tolerances and let the managers know so they can remove unacceptable products.
Cafe and Property Assistant Manager , 04/2010 - 01/2021 Franklin Ferry Marina & Cafe – City, STATE,
Cafe Duties
Led business planning, developed market strategy, and established direct procurement of products from Food & Drink vendors.
Scheduled employees for daily shifts, considering customer traffic and employee strengths.
Monitored and Managed inventory, daily production, workflow, ordering, employees schedule, and restock nightly.
Determined priorities and set policies for employees with the Cafe manager's assistant.
Schedule all training: Food Handling Card Training, In-House Training, New Hire Training, POS Training.
Interacted with vendors, contractors, and professional services personnel to receive orders, direct activities, and communicate daily with the property owners.
Marina Duties
Monitored budget and utilized operational resources.
Raised property accuracy and accountability by creating new automated tracking method.
Promptly responded to tenant complaints, concerns and billing over: 4 rental cabins (month by month), 45 Lease to own Water Front Condos and Houses, 1 Boat Launch, 21- RV Spots with full hookups & power, 20- Rental Dry Boat Storages, 30 Rental Wet Boat Slips with Boat Lifts, 2-24 Hour Gas pumps on the River, read APCO meters to bill tenants.
Maintained original leases and renewal documents in digital and hardcopy format for the property owners for the Cafe & third party Lease & Rental Properties.
Identified and recommended changes to existing processes to improve accuracy, efficiency, and quality of service.
Managed 30 employees with Franklin Ferry Marina & Cafe: Assistant Manager Cafe filled in when needed with kitchen staff, host & servers, cashier, property assistant, maintenance & custodial staff.
Led routine maintenance with focus on safety, upkeep and proper handling of emergency repairs.
Sports Bar & Grill Staff Assistant Manager, 02/2015 - 08/2019 Riverbend Sports Bar & Grill On The Warrior River – City, STATE,
Sports Bar & Grill Management Duties
Oversaw bar & grill equipment, notifying food and beverage leadership of impending maintenance and repair needs.
Trained new employees on proper protocols and customer service standards, manager and non manager food handler card and tip certified.
Managed over 20 plus employees per shift, Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Monitored daily cash discrepancies, inventory shrinkage, and drive-off.
Resolved problems, improved operations and provided exceptional service
Monitored company daily, weekly, and end of the month inventory to keep stock levels and updated in POS
Proved successful working within tight deadlines and fast-paced atmosphere.
Education
Associate of Science: Business Administration And Management, Expected in 05/2024 - Liberty University - Virgina, GPA:
Currently enrolled completing my degree ONLINE
Continuing education in Bachelors in Business Management
Certifications
3 Year Certified Beauty Pageant Judge
Beauty
Outfit of Choice
Interview Training
Competition Coach
Graphic Designer -Made Portfolio is available
Digital Graphic Design
Create images and elements that will end up on a screen
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