Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Organized and dependable candidate successful at managing multiple venues with kitchen staff, bartenders, servers, host with a positive attitude. Willingness to take on added responsibilities to meet team goals.

  • Procurement Strategies-Food Safety and Sanitation- Liquor Law Compliance
  • Manager Food Handling Card
  • Inventory Management Software
  • Records Management Systems
  • Microsoft Office, OneDrive, Google Drive, VPN, iCloud, P&L, POS Terminal Operations,
  • Facilities & Event Planning, Staffing Coordinator
Work History
Sodexo Live Part Time Team Member, 06/2022 - Current
Sodexo Live! Birmingham Civic Center City, STATE,

Part Time Team Member Duties


  • End of the monthly inventory count with food & drink managers.
  • VIP Bartender for The World Games & City Walk of Birmingham, Legion Soccer Games & Motion, UAB Blazer Football and Concert Hall
  • Pursued learning opportunities to advance knowledge to learn more about Hospitality to take on a leadership position In the further
  • Keep areas clean, organized and safe to promote efficiency and team safety.
  • Stay up to date with the following: Health Department Regulations, ABC Board Laws, Manager Food Handler Card & Food Handler Card.
  • Learned all required tasks quickly to maximize performance.
  • Contributed to team success by completing jobs quickly and accurately. Help others with less training to make sure they are successful as well.
  • Knowledgeable of POS Cashless System to process payments and take orders.
  • Worked in different stations to provide optimal coverage and meet production goals.
  • Maintained a productive, efficient approach to all tasks.
  • Reviewed component quality to assess conformance with tolerances and let the managers know so they can remove unacceptable products.
Cafe and Property Assistant Manager , 04/2010 - 01/2021
Franklin Ferry Marina & Cafe City, STATE,

Cafe Duties

  • Led business planning, developed market strategy, and established direct procurement of products from Food & Drink vendors.
  • Scheduled employees for daily shifts, considering customer traffic and employee strengths.
  • Monitored and Managed inventory, daily production, workflow, ordering, employees schedule, and restock nightly.
  • Determined priorities and set policies for employees with the Cafe manager's assistant.
  • Schedule all training: Food Handling Card Training, In-House Training, New Hire Training, POS Training.
  • Interacted with vendors, contractors, and professional services personnel to receive orders, direct activities, and communicate daily with the property owners.

Marina Duties

  • Monitored budget and utilized operational resources.
  • Raised property accuracy and accountability by creating new automated tracking method.
  • Promptly responded to tenant complaints, concerns and billing over: 4 rental cabins (month by month), 45 Lease to own Water Front Condos and Houses, 1 Boat Launch, 21- RV Spots with full hookups & power, 20- Rental Dry Boat Storages, 30 Rental Wet Boat Slips with Boat Lifts, 2-24 Hour Gas pumps on the River, read APCO meters to bill tenants.
  • Maintained original leases and renewal documents in digital and hardcopy format for the property owners for the Cafe & third party Lease & Rental Properties.
  • Identified and recommended changes to existing processes to improve accuracy, efficiency, and quality of service.
  • Managed 30 employees with Franklin Ferry Marina & Cafe: Assistant Manager Cafe filled in when needed with kitchen staff, host & servers, cashier, property assistant, maintenance & custodial staff.
  • Led routine maintenance with focus on safety, upkeep and proper handling of emergency repairs.
Sports Bar & Grill Staff Assistant Manager, 02/2015 - 08/2019
Riverbend Sports Bar & Grill On The Warrior River City, STATE,

Sports Bar & Grill Management Duties

  • Oversaw bar & grill equipment, notifying food and beverage leadership of impending maintenance and repair needs.
  • Trained new employees on proper protocols and customer service standards, manager and non manager food handler card and tip certified.
  • Managed over 20 plus employees per shift, Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Monitored daily cash discrepancies, inventory shrinkage, and drive-off.
  • Resolved problems, improved operations and provided exceptional service
  • Monitored company daily, weekly, and end of the month inventory to keep stock levels and updated in POS
  • Proved successful working within tight deadlines and fast-paced atmosphere.
Associate of Science: Business Administration And Management, Expected in 05/2024
Liberty University - Virgina,

Currently enrolled completing my degree ONLINE

  • Continuing education in Bachelors in Business Management


3 Year Certified Beauty Pageant Judge

  • Beauty
  • Outfit of Choice
  • Interview Training
  • Competition Coach

Graphic Designer -Made Portfolio is available

  • Digital Graphic Design
  • Create images and elements that will end up on a screen
  • SMM Event Content Creator

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    School Attended

    • Liberty University

    Job Titles Held:

    • Sodexo Live Part Time Team Member
    • Cafe and Property Assistant Manager
    • Sports Bar & Grill Staff Assistant Manager


    • Associate of Science

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