As a young and upcoming workforce applicant hoping to enter the field of Culinary Arts my goal is to learn as much as I can to become more exposed to customer needs and expectations. I aim to become efficient behind the counter, as well as in the office. My goal is to become knowledgeable of all aspects of fast food and restaurant preparation.
Assisted customers over the phone regarding sports center operations, concerns, and needs. Greeted customers upon entrance and handled all membership processing and filing. Organized correspondence and maintained office supplies. Managed sports equipment and directed team members needs which enhanced players ability to perform successfully.
Managed sports equipment, team member accountability, and communicated concerns and needs in the absence of the coach.
As a receptionist I was responsible for meeting and greeting customers on a daily basis, data entry and filing membership receipts. Also preformed light house keeping.
Assistant Manager of Wagner High School Soccer Team responsible for providing aid, assistance and encouragement to team members, responsible for equipment procurement and maintenance before practices and giving feed back to team manager on each team members progress.
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